Toggle Navigation
Games
Blog
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
Contact us
Help center
Sign in
raquelgarcia
Joined 4 years ago
18 games
1
Followers
|
0
Following
Share Profile: raquelgarcia
Email
Google Classroom
Facebook
Whatsapp
Twitter
Reddit
1Bachillerato 1st term
Units 1 and 2, social media technology, present perfect simple and continuous, future perfect and contunuous
raquelgarcia
81
178
1ºFPB 1st term review
verb to be, have got and present simple. Numbers, family tree and telling the time
raquelgarcia
90
231
1ºGS 1st term review
Food vocabulary: meat, seafood, dairy, fruits, vegetables, spices and herbs, pastas, grains and legumes, and pastry
raquelgarcia
189
237
1ºGS Review units 14, 15, 1, 2, 3
desserts, kitchen, people in the kitchen and people in the restaurant
raquelgarcia
77
191
1st term review
bars and restaurants, describing dishes, cooking verbs, utensils and ingredients
raquelgarcia
95
166
2º FPB term review
jobs, free-time activities, retail and shopping. Present simple, continuous. Some/any, many/much/a lot of
raquelgarcia
90
203
AUT2B THE FINAL REVIEW
Vocabulario y gramática para 2GS Automoción (Inglés)
raquelgarcia
68
172
Automoción 1st term
car interior and exterior, future simple and be going to
raquelgarcia
38
199
Bachillerato Second Term
Units 3, 4 and 5. Relative clauses, Perfect Modals and Conditionals
raquelgarcia
45
136
Electromecánica Unit 1
jobs in mechanics, present simple, ver to be and have got
raquelgarcia
50
193
Electromecánica units 1 and 2
Vocab and grammar for EMV2B
raquelgarcia
68
178
EMSA 1ST TERM
Human body, have got, to be, present simple
raquelgarcia
59
237
Review unit 10, 11, 12, 13
vocabulary about bread, vreakfast, lunch, and dinner
raquelgarcia
90
232
Review units 4, 5, 6 book 1
Kitchen tools 1, 2 and 3
raquelgarcia
133
274
SQUID GAME
Vocabulary and Grammar - Unit 4
raquelgarcia
30
577
Units 4, 5, 6 Review
Fruits, vegetables, spices and herbs vocabulary
raquelgarcia
69
251
‹
1
2
›
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies