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Review unit 10, 11, 12, 13

  •  English    90     Public
    vocabulary about bread, vreakfast, lunch, and dinner
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  • food that is made with flour, water, and other ingredients
    bread
  •  15
  • hard outer layer on a loaf of bread
    crust
  •  15
  • bread that is not leavened
    flatbread
  •  15
  • If dough is l__________, it expands when it is baked
    leavened
  •  15
  • bread made with flour that ferments before it is baked, producing a slightly sour flavor
    sourdough
  •  15
  • If something is s____, it is no longer fresh and usually tastes bad.
    stale
  •  15
  • food that is very commonly eaten and is a main source of nutrition
    staple
  •  15
  • bread that has been heated briefly to make it crisp and brown on the outside
    toast
  •  15
  • bread that is made using flour without bran
    white bread
  •  15
  • brown bread that is made with flour containing bran
    whole wheat bread
  •  15
  • a type of meat that comes from a pig and is fried in strips
    bacon
  •  15
  • a meal that is eaten early in the day
    breakfast
  •  15
  • A c_______ is a food made from grains that is usually eaten with milk for breakfast
    cereal
  •  15
  • a brown drink that is made by brewing a certain type of bean in water
    coffee
  •  15
  • round object with a hard shell that comes from a bird and is used as food
    egg
  •  15
  • If something is f____, it is cooked in oil or fat
    fried
  •  15