1ºGS 1st term review | Baamboozle - Baamboozle | The Most Fun Classroom Games!

English 189 Public

Food vocabulary: meat, seafood, dairy, fruits, vegetables, spices and herbs, pastas, grains and legumes, and pastry

Study Slideshow

The meat of a sheep. L________

Lamb

15

The meat of a pig. P______

Pork

15

The meat of a cow. B_______

Beef

15

Meat of chicken, turkey, duck, etc. P_____

Poultry

15

The flesh of an animal. M______

Meat

15

The b_______ told his customer that he didn't have any poultry available

butcher

15

S_______ is a high-quality meat from a cow's upper loin

Sirloin

15

The customer ordered a ____________ that was made with local beef

Burger

Breast

15

The chef prepared chicken __________ for dinner

Breast

Burger

15

Some people like their ________ cooked so that it's still very red

Steak

Poultry

15

Meat from a calf. V___________

Veal

15

S______

Shrimp

15

S________

Scallop

15

S______ R___

Salmon Roe

15

P______

Prawn

15

P____________

Periwinkles

15