slices of bread that have been made brown and dry by heating them on both sides
toast
a soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked
tomato
a large sea fish that is used for food
tuna
a large bird that is often kept for its meat, eaten especially at Christmas in the UK and at Thanksgiving in the US
turkey
a plant or part of a plant that is eaten as food. For example, potatoes, beans and onions.
vegetable
a person who does not eat meat or fish
vegetarian
a person whose job is to serve customers at their tables in a restaurant
waiter / waitress
to clean plates, glasses, etc. after a meal
wash up
a thick white liquid food, made by adding bacteria to milk, served cold and often with fruit added
yoghurt
a person who cooks food
cook / chef
