B1 Preliminary: Food and Drink vocabulary | Baamboozle - Baamboozle

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water, sold in a bottle, which comes from a spring in the ground

mineral water

a fungus with a round flat head and short stem. Many can be eaten but some are poisonous

mushroom

a smooth thick liquid that is made from plants and is used in cooking

oil

a hot dish of eggs mixed together and fried, often with cheese, meat, vegetables, etc. added

omelette

a round vegetable with many layers inside each other and a brown, red or white skin. They have a strong smell and taste.

onion

a round sweet fruit that has a thick orange skin and an orange centre divided into many parts

orange

an Italian food made from flour, water and sometimes eggs, formed into different shapes and usually served with a sauce. It is hard when dry and soft when cooked.

pasta

a round fruit with sweet yellow flesh that has a lot of juice, a slightly furry red and yellow skin, and a large seed in its centre

peach

a nut that grows underground in a thin shell

peanut

a sweet fruit, usually with a green skin and a lot of juice, that has a round base and is slightly pointed towards the stem

pear

a powder made from dried berries, used to give a hot, spicy taste to food

pepper

an occasion when people pack a meal and take it to eat outdoors, especially in the countryside

picnic

a baked dish of fruit or meat and/or vegetables with pastry on the bottom, sides and top

pie

an amount of something (e.g. cake, cheese) that has been cut or separated from the rest of it

piece

a large tropical fruit with thick rough skin and stiff leaves on top, that is sweet and yellow inside with a lot of juice

pineapple

an Italian dish consisting of a flat round bread base with cheese, tomatoes, vegetables, meat, etc. on top

pizza

a flat, usually round, object that you put food on

plate

a round white vegetable with a brown or red skin that grows underground as part of a plant

potato

a set of instructions that tells you how to cook something and the ingredients (= items of food) you need for it

recipe

drinks and small amounts of food that are provided or sold to people in a public place or at a public event

refreshments

short, narrow white or brown grain grown on wet land in hot countries as food

rice

to cook food, especially meat, without liquid in an oven or over a fire

roast

a small loaf of bread for one person

bread roll

a mixture of raw vegetables such as lettuce, tomato and cucumber, usually served with other food as part of a meal

salad

a large fish that has silver skin and is pink inside and is used for food.

salmon

a white substance that is added to food to make it taste better or to preserve it. It is obtained from mines and is also found in seawater.

salt

two slices of bread, often spread with butter, with a layer of meat, cheese, etc. between them

sandwich

a thick liquid that is eaten with food to add taste to it

sauce

a deep round metal pot with a lid (= cover) and one long handle or two short handles, used for cooking things over heat

(sauce)pan

a small shallow round plate that a cup stands on

saucer

a mixture of meat, fat, bread, etc. cut into small pieces, put into a long tube of skin, cooked and eaten whole or served cold in thin slices

sausage

a thin flat piece of bread, meat, cheese, etc. that has been cut off a larger piece; a piece of cake that has been cut from a larger cake

slice

a small meal or amount of food, usually eaten in a hurry

snack

a cold drink that does not contain alcohol

soft drink

a liquid food made by boiling meat, vegetables, etc. in water, often eaten as the first course of a meal

soup

having a taste like that of a lemon or of fruit that is not ready to eat

sour

having a strong taste because spices have been added to it

spicy

a vegetable with large, dark-green leaves that are cooked or eaten in salads

spinach

a tool that has a handle with a shallow bowl at the end, used for mixing, serving and eating food

spoon

a thick slice of good quality beef

steak

a soft red fruit with very small yellow seeds on the surface, that grows on a low plant

strawberry

a sweet substance, often in the form of white or brown crystals, made from the juices of various plants, used in cooking or to make tea, coffee, etc. sweeter

sugar