water, sold in a bottle, which comes from a spring in the ground
mineral water
a fungus with a round flat head and short stem. Many can be eaten but some are poisonous
mushroom
a smooth thick liquid that is made from plants or animals and is used in cooking
oil
a hot dish of eggs mixed together and fried, often with cheese, meat, vegetables, etc. added
omelette
a round vegetable with many layers inside each other and a brown, red or white skin. They have a strong smell and taste.
onion
a round sweet fruit that has a thick orange skin and an orange centre divided into many parts
orange
a container, usually made of metal, with a handle or handles, used for cooking food in
pan
an Italian food made from flour, water and sometimes eggs, formed into different shapes and usually served with a sauce. It is hard when dry and soft when cooked.
pasta
a round fruit with sweet yellow flesh that has a lot of juice, a slightly furry red and yellow skin, and a large seed in its centre
peach
a nut that grows underground in a thin shell
peanut
a sweet fruit, usually with a green skin and a lot of juice, that has a round base and is slightly pointed towards the stem
pear
a powder made from dried berries, used to give a hot, spicy taste to food
pepper
an occasion when people pack a meal and take it to eat outdoors, especially in the countryside
picnic
a baked dish of fruit or meat and/or vegetables with pastry on the bottom, sides and top
pie
an amount of something (e.g. cake, cheese) that has been cut or separated from the rest of it
piece
a large tropical fruit with thick rough skin and stiff leaves on top, that is sweet and yellow inside with a lot of juice
pineapple
