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Functional Restaurant Vocabulary
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Game Code: 2105485
English
17
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Restaurant Vocabulary
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jenna.odoguardi
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Cusine
Style of cooking
15
Vegetarian
a person who does not eat meat or a diet/meal/menu that does not include meat
15
entree
the main dish of the meal
15
reservation
an arrangement to have something such as a room, table or seat held for a later time.
15
appetizer
a small dish of food served before the main part of the meal
15
up-scale
relating to or appealing to people who have a lot of money
15
condiment
something such as ketchup or mustard that is added to food to give it more flavor
15
rare (of meat)
cooked for only a short time so the inside is still red
15
well-done
cooked completely
15
casual
laid back and comfortable
15
explain grilled versus fried chicken
fried chicken would typically come with a breading
15
hostess
a person or receives or entertains guests
15
tax
money added to the cost of goods and services
15
utensils
items for household use such as silverware
15
party (in restaurant context)
a group of people who eat together
15
dietary restrictions
limitation of what a person can eat
15
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