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Functional Restaurant Vocabulary
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beverage
drink
dietary restrictions
limitation of what a person can eat
party (in restaurant context)
a group of people who eat together
utensils
items for household use such as silverware
tax
money added to the cost of goods and services
hostess
a person or receives or entertains guests
explain grilled versus fried chicken
fried chicken would typically come with a breading
casual
laid back and comfortable
well-done
cooked completely
rare (of meat)
cooked for only a short time so the inside is still red
condiment
something such as ketchup or mustard that is added to food to give it more flavor
up-scale
relating to or appealing to people who have a lot of money
appetizer
a small dish of food served before the main part of the meal
reservation
an arrangement to have something such as a room, table or seat held for a later time.
entree
the main dish of the meal
Vegetarian
a person who does not eat meat or a diet/meal/menu that does not include meat
Cusine
Style of cooking