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Functional Restaurant Vocabulary
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reservation
an arrangement to have something such as a room, table or seat held for a later time.
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entree
the main dish of the meal
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beverage
drink
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hostess
a person or receives or entertains guests
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rare (of meat)
cooked for only a short time so the inside is still red
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Cusine
Style of cooking
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condiment
something such as ketchup or mustard that is added to food to give it more flavor
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party (in restaurant context)
a group of people who eat together
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dietary restrictions
limitation of what a person can eat
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utensils
items for household use such as silverware
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up-scale
relating to or appealing to people who have a lot of money
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explain grilled versus fried chicken
fried chicken would typically come with a breading
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tax
money added to the cost of goods and services
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Vegetarian
a person who does not eat meat or a diet/meal/menu that does not include meat
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casual
laid back and comfortable
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well-done
cooked completely
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appetizer
a small dish of food served before the main part of the meal
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