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Review of Unit 5: Food
Game Code: 930403
English
28
Public
food
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Name three meats.
pork, chicken, beef, lamb, duck...
15
Name three vegetables.
carrot, broccoli, potato, tomato, corn, lettuce...
15
What are three different ways we use the word "mean?"
confirm understanding, correction, definition, not nice, confirm seriousness...
15
"Low fat" foods might be lower in fat but higher in _________.
sugar, salt
5
You need to know both the nutrition info and the _________ of a food to know how many calories, grams of protein, etc., you are eating.
serving size, portion size
25
The word "___________" usually means a food is more expensive, but doesn't necessarily mean the food is better for you.
superfood, natural
20
What is the "stoplight" on food labels and how does it help people make good food choices?
Green means relatively healthy, red means relatively unhealthy, and orange is somewhere in the middle.
15
What do you call the sweet food that you eat at the very end of a meal?
dessert
5
Garlic bread, chips & salsa, or a small soup are all considered what part of a meal?
appetizer, starter
15
Who would say, "Can I get you anything else?" at a restaurant?
server, waiter, waitress
5
Who would say, "That was delicious!" at a restaurant?
customer
10
From what country is ceviche?
Peru
10
From what country is kabsa?
Saudi Arabia
15
Give one example of a street food.
taco, hot dog, sandwich, meat on a stick, fries...
10
What is a "dish?"
food prepared in a particular way as part of a meal
15
Name one food commonly found in Mexican cooking.
corn, beans, chili peppers
15
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