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Review of Unit 5: Food

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    food
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  • Name three meats.
    pork, chicken, beef, lamb, duck...
  •  15
  • Name three vegetables.
    carrot, broccoli, potato, tomato, corn, lettuce...
  •  15
  • What are three different ways we use the word "mean?"
    confirm understanding, correction, definition, not nice, confirm seriousness...
  •  15
  • "Low fat" foods might be lower in fat but higher in _________.
    sugar, salt
  •  5
  • You need to know both the nutrition info and the _________ of a food to know how many calories, grams of protein, etc., you are eating.
    serving size, portion size
  •  25
  • The word "___________" usually means a food is more expensive, but doesn't necessarily mean the food is better for you.
    superfood, natural
  •  20
  • What is the "stoplight" on food labels and how does it help people make good food choices?
    Green means relatively healthy, red means relatively unhealthy, and orange is somewhere in the middle.
  •  15
  • What do you call the sweet food that you eat at the very end of a meal?
    dessert
  •  5
  • Garlic bread, chips & salsa, or a small soup are all considered what part of a meal?
    appetizer, starter
  •  15
  • Who would say, "Can I get you anything else?" at a restaurant?
    server, waiter, waitress
  •  5
  • Who would say, "That was delicious!" at a restaurant?
    customer
  •  10
  • From what country is ceviche?
    Peru
  •  10
  • From what country is kabsa?
    Saudi Arabia
  •  15
  • Give one example of a street food.
    taco, hot dog, sandwich, meat on a stick, fries...
  •  10
  • What is a "dish?"
    food prepared in a particular way as part of a meal
  •  15
  • Name one food commonly found in Mexican cooking.
    corn, beans, chili peppers
  •  15