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Review of Unit 5: Food
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We use "much" and "many" with _________ sentences and with __________.
negative / questions
"Lots of" is the exact same as "________."
a lot of
We need ____ onion for this recipe.
an
Where can you buy fresh, local food?
market, food market, farmers' market
She doesn't have ______ carrots.
any
Could I have _______ salt, please?
some
How ______ rice do we have?
much
How ________ bananas do you want?
many
You can usually find hot sauce, Pepsi, or ketchup packaged in a ______.
bottle
Pasta and cereal are usually packaged in a _______.
box
Could I have a _______ of pizza and a ________ of chocolate?
slice / piece
Meat is often weighed by the pound or ________.
kilo
Name one food commonly found in Mexican cooking.
corn, beans, chili peppers
What is a "dish?"
food prepared in a particular way as part of a meal
Give one example of a street food.
taco, hot dog, sandwich, meat on a stick, fries...
From what country is kabsa?
Saudi Arabia
From what country is ceviche?
Peru
Who would say, "That was delicious!" at a restaurant?
customer
Who would say, "Can I get you anything else?" at a restaurant?
server, waiter, waitress
Garlic bread, chips & salsa, or a small soup are all considered what part of a meal?
appetizer, starter
What do you call the sweet food that you eat at the very end of a meal?
dessert
What is the "stoplight" on food labels and how does it help people make good food choices?
Green means relatively healthy, red means relatively unhealthy, and orange is somewhere in the middle.
The word "___________" usually means a food is more expensive, but doesn't necessarily mean the food is better for you.
superfood, natural
You need to know both the nutrition info and the _________ of a food to know how many calories, grams of protein, etc., you are eating.
serving size, portion size
"Low fat" foods might be lower in fat but higher in _________.
sugar, salt
What are three different ways we use the word "mean?"
confirm understanding, correction, definition, not nice, confirm seriousness...
Name three vegetables.
carrot, broccoli, potato, tomato, corn, lettuce...
Name three meats.
pork, chicken, beef, lamb, duck...
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