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Review unit 10, 11, 12, 13

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  • a type of meat that comes from a pig and is fried in strips
    bacon
  • Define: bacon
    pig meat that is fried in strips
  • a dish made by scrambling eggs and then folding them over other ingredients, such as cheese, meat, or vegetables
    omelette / omelet
  • Define: dish
    a serving of prepared food
  • English for "rancio"
    stale
  • o____________
    omelette / omelet
  • Define: informal
    casual or relaxed
  • s_________ starter
    sourdough starter
  • w______ ____ ________
    white pan bread
  • an amount of food that is smaller than a meal and is often eaten in between meals
    snack
  • If something is s____, it is no longer fresh and usually tastes bad.
    stale
  • If something c_____ w____ a meal, it is to be served with the meal and already be included in the price
    comes with
  • a meal that is being offered by a restaurant on a particular day and is not on the regular menu
    special
  • food that is made with flour, water, and other ingredients
    bread
  • bread that is not leavened
    flatbread
  • food that is very commonly eaten and is a main source of nutrition
    staple
  • ground meat that has been pressed into a round, narrow form
    sausage
  • Define: coffee
    a brown drink made by brewing beans
  • c______
    cereals
  • b_____
    bagel
  • a flat, round food that is made by pouring a batter onto a hot surface
    pancake
  • c________
    coffee
  • s_____-________ egg
    soft-boiled egg
  • a small course that is served before an entrée
    appetizer
  • a meal that is eaten early in the day
    breakfast
  • Define: whole wheat bread
    Brown bread with bran
  • p_______ egg
    poached egg
  • a small, round, baked product that is often eaten at breakfast
    muffin
  • A c_______ is a food made from grains that is usually eaten with milk for breakfast
    cereal
  • hard outer layer on a loaf of bread
    crust
  • h____ ______
    hash browns
  • a part of a meal that is served by itself
    course
  • the main part of a meal, and is usually the largest course
    entrée
  • English for "menú de cenas"
    dinner menu
  • s________ ________
    sourdough bread
  • a meal for one person that is packaged in a bag or a box
    box lunch
  • n_______
    naan
  • If a meal is prepared t__ g__, it is packaged for easy transportation so that someone can take it out of a restaurant and eat it somewhere else
    to go
  • a small dish that is served along with the entrée
    side
  • a casual restaurant where sandwiches are often sold
    deli
  • Define: flatbread
    an unleavened bread
  • Define: loaf of bread
    a unit of baked bread
  • t____
    tea
  • a period of time during which someone stops working or is allowed to stop working in order to eat lunch
    lunch break
  • z______
    zopf
  • Spanish for "Sourdough"
    masa madre
  • c__________
    crumpets
  • bread that is made using flour without bran
    white bread
  • Define: breakfast
    a meal eaten early in the day
  • an alcoholic drink that is made from grapes and is often served in formal environments
    wine
  • If something is i_______, it is relaxed or casual
    informal
  • bread that has been heated briefly to make it crisp and brown on the outside
    toast
  • round object with a hard shell that comes from a bird and is used as food
    egg
  • a meal made by placing ingredients between two pieces of bread
    sandwich
  • Define: snack
    a small amount of food eaten between meals
  • f________
    focaccia
  • A d_____ m____ is a list of items that are only available during particular hours in the evening
    dinner menu
  • a list of items that are only available during particular hours in the midday
    lunch menu
  • m_________ _______
    multigrain bread
  • Spanish for "crust"
    corteza
  • a brown drink that is made by brewing a certain type of bean in water
    coffee
  • p______
    porridge
  • bread made with flour that ferments before it is baked, producing a slightly sour flavor
    sourdough
  • s_______ egg
    scrambled
  • If something is f_____, it requires that people follow proper manners or procedures, or wear nice clothing
    formal
  • Define: fried
    cooked in oil or fat
  • H______-_________ egg
    hard-boiled egg
  • What do you serve first, an appetizer or an entrée?
    an appetizer
  • f____ _________ ____________
    full English breakfast
  • a list of dishes that are available in a particular restaurant
    menu
  • If dough is l__________, it expands when it is baked
    leavened
  • f__________
    flatbread
  • a meal that is eaten at midday
    lunch
  • m__________
    muffin
  • Define: wine
    an alcoholic drink made from grapes
  • e_____ ____ __________
    eggs and soldiers
  • w____ _____ _______
    whole wheat bread
  • f_______ egg
    fried egg
  • 12:00 PM, or a time in the middle of the day
    noon
  • f_________ __________
    french toast
  • v__________
    venocka
  • Define: white bread
    bread made with refined flour
  • brown bread that is made with flour containing bran
    whole wheat bread
  • potatoes that have been grated and fried with seasoning
    hash browns
  • If something is s________, it is mixed together thoroughly before it is cooked
    scrambled
  • Spanish for "entrée"
    primer plato / plato principal
  • If something is p______, it is cooked in a small amount of hot water
    poached
  • If something is f____, it is cooked in oil or fat
    fried
  • p________
    pancakes
  • a large meal eaten towards the end of the day
    dinner