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Review unit 10, 11, 12, 13
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Abkhazian
Afar
Afrikaans
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Define: dish
a serving of prepared food
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Define: wine
an alcoholic drink made from grapes
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What do you serve first, an appetizer or an entrée?
an appetizer
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English for "menĂş de cenas"
dinner menu
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Define: snack
a small amount of food eaten between meals
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Spanish for "entrée"
primer plato / plato principal
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Define: informal
casual or relaxed
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Define: fried
cooked in oil or fat
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Define: breakfast
a meal eaten early in the day
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Define: bacon
pig meat that is fried in strips
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Define: coffee
a brown drink made by brewing beans
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Define: whole wheat bread
Brown bread with bran
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Define: loaf of bread
a unit of baked bread
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Define: white bread
bread made with refined flour
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Define: flatbread
an unleavened bread
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Spanish for "crust"
corteza
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English for "rancio"
stale
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Spanish for "Sourdough"
masa madre
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z______
zopf
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v__________
venocka
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n_______
naan
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m_________ _______
multigrain bread
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f________
focaccia
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f__________
flatbread
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b_____
bagel
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w______ ____ ________
white pan bread
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s________ ________
sourdough bread
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w____ _____ _______
whole wheat bread
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s_________ starter
sourdough starter
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t____
tea
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s_______ egg
scrambled
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p______
porridge
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p_______ egg
poached egg
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s_____-________ egg
soft-boiled egg
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p________
pancakes
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c______
cereals
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h____ ______
hash browns
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f____ _________ ____________
full English breakfast
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f_______ egg
fried egg
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f_________ __________
french toast
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e_____ ____ __________
eggs and soldiers
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c__________
crumpets
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c________
coffee
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m__________
muffin
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o____________
omelette / omelet
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H______-_________ egg
hard-boiled egg
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an alcoholic drink that is made from grapes and is often served in formal environments
wine
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If a meal is prepared t__ g__, it is packaged for easy transportation so that someone can take it out of a restaurant and eat it somewhere else
to go
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a meal that is being offered by a restaurant on a particular day and is not on the regular menu
special
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an amount of food that is smaller than a meal and is often eaten in between meals
snack
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a small dish that is served along with the entrée
side
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a meal made by placing ingredients between two pieces of bread
sandwich
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12:00 PM, or a time in the middle of the day
noon
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a list of items that are only available during particular hours in the midday
lunch menu
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25
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a period of time during which someone stops working or is allowed to stop working in order to eat lunch
lunch break
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a meal that is eaten at midday
lunch
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If something is i_______, it is relaxed or casual
informal
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If something is f_____, it requires that people follow proper manners or procedures, or wear nice clothing
formal
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the main part of a meal, and is usually the largest course
entrée
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A d_____ m____ is a list of items that are only available during particular hours in the evening
dinner menu
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a large meal eaten towards the end of the day
dinner
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a casual restaurant where sandwiches are often sold
deli
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a part of a meal that is served by itself
course
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If something c_____ w____ a meal, it is to be served with the meal and already be included in the price
comes with
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a meal for one person that is packaged in a bag or a box
box lunch
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a small course that is served before an entrée
appetizer
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If something is s________, it is mixed together thoroughly before it is cooked
scrambled
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ground meat that has been pressed into a round, narrow form
sausage
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If something is p______, it is cooked in a small amount of hot water
poached
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a flat, round food that is made by pouring a batter onto a hot surface
pancake
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a dish made by scrambling eggs and then folding them over other ingredients, such as cheese, meat, or vegetables
omelette / omelet
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a small, round, baked product that is often eaten at breakfast
muffin
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a list of dishes that are available in a particular restaurant
menu
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potatoes that have been grated and fried with seasoning
hash browns
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If something is f____, it is cooked in oil or fat
fried
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round object with a hard shell that comes from a bird and is used as food
egg
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a brown drink that is made by brewing a certain type of bean in water
coffee
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A c_______ is a food made from grains that is usually eaten with milk for breakfast
cereal
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a meal that is eaten early in the day
breakfast
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a type of meat that comes from a pig and is fried in strips
bacon
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brown bread that is made with flour containing bran
whole wheat bread
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bread that is made using flour without bran
white bread
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bread that has been heated briefly to make it crisp and brown on the outside
toast
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food that is very commonly eaten and is a main source of nutrition
staple
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If something is s____, it is no longer fresh and usually tastes bad.
stale
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bread made with flour that ferments before it is baked, producing a slightly sour flavor
sourdough
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If dough is l__________, it expands when it is baked
leavened
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bread that is not leavened
flatbread
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hard outer layer on a loaf of bread
crust
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food that is made with flour, water, and other ingredients
bread
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