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Units 4, 5, 6 Review

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    Fruits, vegetables, spices and herbs vocabulary
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  • Recently picked or gathered. F_____________
    fresh
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  • To boil something briefly. B________
    blanch
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  • An edible part of a plant that grows underground. T________   V__________
    tuber vegetable
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  • A substance with strong aroma, used to season food. S_____________
    spice
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  • To add flavour using spices or herbs. S____________
    season
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  • A substance composed of sodium chloride, used to season food. S___________
    salt
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  • A flat part of a plant that is attached to the stem. L___________
    leaf
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  • Spicy to the taste. H__________
    hot
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  • To crush a herb into powder. G__________
    ground
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  • A bulb plant with a strong smell and taste, used to season food. G____________
    garlic
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  • A herb that has lost its moisture. D___________
    dried
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  • When two flavours work well together. C_________
    complement
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  • A strong, pleasant smell. A_______
    aroma
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  • S______   C__________  m_______
    Santa Claus melon
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  • R__________
    raspberries
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  • B___________
    Blackberry
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