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Units 4, 5, 6 Review
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C______
Cumin
V________
Vanilla
T___________
Turmeric
N___________
Nutmeg
C__________
Clove
P_______
PARSLEY
T____________
Thyme
R________________
Rosemary
M___________
Mint
B_____-L_______
Bay-leaf
S_______ P__________
Sweet Potato
F__________
Fennel
C___________
Celery
L__________
Leek
C___________
Cardoon
G_________
Ginger
R__________
Radish
S____________
Spinach
C__________
Cabbage
C____________
Cauliflower
A_____________
Artichoke
B_______ O________
Brown onion
D__________ F__________
Dragon Fruit
P______________
Pomegranate
L__________
Lychee
P_____________
Papaya
C___________
Coconut
P_________
Plum
B_______
cherry
A_______
Apple
F____
Fig
W__________
watermelon
L________
Lime
G_________________
grapefruit
G____________
Gooseberry
B______________
Blueberry
S___________________
Strawberry
B___________
Blackberry
R__________
raspberries
S______   C__________  m_______
Santa Claus melon
A strong, pleasant smell. A_______
aroma
When two flavours work well together. C_________
complement
A herb that has lost its moisture. D___________
dried
A bulb plant with a strong smell and taste, used to season food. G____________
garlic
To crush a herb into powder. G__________
ground
Spicy to the taste. H__________
hot
A flat part of a plant that is attached to the stem. L___________
leaf
A substance composed of sodium chloride, used to season food. S___________
salt
To add flavour using spices or herbs. S____________
season
A substance with strong aroma, used to season food. S_____________
spice
An edible part of a plant that grows underground. T________   V__________
tuber vegetable
To boil something briefly. B________
blanch
Recently picked or gathered. F_____________
fresh
To heat something for too long. O_________
overcook
Something that is stored in a metal or glass container. C___________
canned
To heat something so it is not frozen. T___________
thaw
An edible plant. V____________
vegetable
Stored at a very low temperature. F____________
frozen
Part of a plant coming from a flower, used as food. F__________
fruit
A drink made by blending fruits/vegetables and milk. S_____________
smoothie
Liquid that you get by squeezing friuts. J_________
juice
Nutrient that can be found in citrus fruits. V__________   __
Vitamin C
Nutrient that improves your digestion.  F_________
fiber
A fruit that grows from trees. T___   F______
tree fruit
Something that is not cooked or processed. R_______
raw
Fruit with a sour flavour. C_______
citrus
A fruit growing in warm, wet climates. T________   F_______
tropical fruit
A small fruit with many seeds. B_________
berry
A juice, hard-skinned fruit. M__________
melon
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