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Units 4, 5, 6 Review

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  • G____________
    Gooseberry
  • W__________
    watermelon
  • A substance composed of sodium chloride, used to season food. S___________
    salt
  • To heat something for too long. O_________
    overcook
  • A fruit that grows from trees. T___   F______
    tree fruit
  • M___________
    Mint
  • When two flavours work well together. C_________
    complement
  • To heat something so it is not frozen. T___________
    thaw
  • A drink made by blending fruits/vegetables and milk. S_____________
    smoothie
  • To crush a herb into powder. G__________
    ground
  • F__________
    Fennel
  • C___________
    Coconut
  • Nutrient that can be found in citrus fruits. V__________   __
    Vitamin C
  • A small fruit with many seeds. B_________
    berry
  • Stored at a very low temperature. F____________
    frozen
  • P_______
    PARSLEY
  • A bulb plant with a strong smell and taste, used to season food. G____________
    garlic
  • N___________
    Nutmeg
  • A fruit growing in warm, wet climates. T________   F_______
    tropical fruit
  • A juice, hard-skinned fruit. M__________
    melon
  • R________________
    Rosemary
  • C___________
    Celery
  • To add flavour using spices or herbs. S____________
    season
  • B______________
    Blueberry
  • A_____________
    Artichoke
  • Something that is stored in a metal or glass container. C___________
    canned
  • Nutrient that improves your digestion.  F_________
    fiber
  • T___________
    Turmeric
  • L________
    Lime
  • S____________
    Spinach
  • C____________
    Cauliflower
  • D__________ F__________
    Dragon Fruit
  • P______________
    Pomegranate
  • F____
    Fig
  • A substance with strong aroma, used to season food. S_____________
    spice
  • B_____-L_______
    Bay-leaf
  • R__________
    raspberries
  • To boil something briefly. B________
    blanch
  • L__________
    Lychee
  • Fruit with a sour flavour. C_______
    citrus
  • G_________________
    grapefruit
  • A herb that has lost its moisture. D___________
    dried
  • Recently picked or gathered. F_____________
    fresh
  • C___________
    Cardoon
  • An edible part of a plant that grows underground. T________   V__________
    tuber vegetable
  • C__________
    Clove
  • P_________
    Plum
  • A_______
    Apple
  • A flat part of a plant that is attached to the stem. L___________
    leaf
  • B_______ O________
    Brown onion
  • Part of a plant coming from a flower, used as food. F__________
    fruit
  • Something that is not cooked or processed. R_______
    raw
  • An edible plant. V____________
    vegetable
  • S___________________
    Strawberry
  • T____________
    Thyme
  • S______   C__________  m_______
    Santa Claus melon
  • Spicy to the taste. H__________
    hot
  • A strong, pleasant smell. A_______
    aroma
  • B___________
    Blackberry
  • C______
    Cumin
  • B_______
    cherry
  • C__________
    Cabbage
  • G_________
    Ginger
  • Liquid that you get by squeezing friuts. J_________
    juice
  • V________
    Vanilla
  • S_______ P__________
    Sweet Potato
  • L__________
    Leek
  • P_____________
    Papaya
  • R__________
    Radish