a mixture of different ingredients (such as flour, sugar, eggs, and oil) that is cooked and eaten
batter
to make the food dangerous by touching uncooked raw meats with other products
contaminated
a mixture of flour, water, and other ingredients that is baked to make bread, cookies, etc.
dough
one of the things that are used to make a food, product, etc
ingredients
a statement that tells a person what to do and how to do it : an order or instruction
directions
a set of instructions for making food
recipe
the process of keeping your cooking area free from dirt and harmful bacteria by removing waste, garbage, by cleaning your cooking area
sanitation
to cook (food) directly over or under extremely high heat
broil
to cook (food) in a frying pan with a small amount of fat
pan fry
to fry (food) in a small amount of fat
saute
to make (food, such as bread and cake) by preparing a dough, batter, etc., and cooking it in an oven using dry heat
bake
moist-heat method of cooking that works by boiling water which vaporizes into steam; the steam that carries heat to the food, cooking it.
steaming
items needed to cook and prepare food in the kitchen
equipment
a sweet food (such as a blueberry, orange, or apple) that grows on a tree or bush
fruit
a plant or plant part that is eaten as food
vegetable
the seeds of plants (such as wheat, corn, and rice) that are used for food
grain
