to make (food, such as bread and cake) by preparing a dough, batter, etc., and cooking it in an oven using dry heat
bake
a mixture of flour, water, and other ingredients that is baked to make bread, cookies, etc.
dough
moist-heat method of cooking that works by boiling water which vaporizes into steam; the steam that carries heat to the food, cooking it.
steaming
items needed to cook and prepare food in the kitchen
equipment
one of the things that are used to make a food, product, etc
ingredients
a plant or plant part that is eaten as food
vegetable
to make the food dangerous by touching uncooked raw meats with other products
contaminated
to cook (food) directly over or under extremely high heat
broil
the process of keeping your cooking area free from dirt and harmful bacteria by removing waste, garbage, by cleaning your cooking area
sanitation
a sweet food (such as a blueberry, orange, or apple) that grows on a tree or bush
fruit
a statement that tells a person what to do and how to do it : an order or instruction
directions
the flesh of an animal used as food
Meat
a set of instructions for making food
recipe
to fry (food) in a small amount of fat
saute
the seeds of plants (such as wheat, corn, and rice) that are used for food
grain
milk or food made from milk (such as ice cream, cheese, or yogurt)
dairy
to cook (food) in a frying pan with a small amount of fat
pan fry
a professional cook who usually is in charge of a kitchen in a restaurant
chef
a mixture of different ingredients (such as flour, sugar, eggs, and oil) that is cooked and eaten
batter