Edit Game
Culinary Basics-Vocabulary
 Delete

Use commas to add multiple tags

 Private  Unlisted  Public



 Save

Delimiter between question and answer:

Tips:

  • No column headers.
  • Each line maps to a question.
  • If the delimiter is used in a question, the question should be surrounded by double quotes: "My, question","My, answer"
  • The first answer in the multiple choice question must be the correct answer.

 Import questions





 Save   19  Close
a professional cook who usually is in charge of a kitchen in a restaurant
chef
the flesh of an animal used as food
Meat
milk or food made from milk (such as ice cream, cheese, or yogurt)
dairy
the seeds of plants (such as wheat, corn, and rice) that are used for food
grain
a plant or plant part that is eaten as food
vegetable
a sweet food (such as a blueberry, orange, or apple) that grows on a tree or bush
fruit
items needed to cook and prepare food in the kitchen
equipment
moist-heat method of cooking that works by boiling water which vaporizes into steam; the steam that carries heat to the food, cooking it.
steaming
to make (food, such as bread and cake) by preparing a dough, batter, etc., and cooking it in an oven using dry heat
bake
to fry (food) in a small amount of fat
saute
to cook (food) in a frying pan with a small amount of fat
pan fry
to cook (food) directly over or under extremely high heat
broil
the process of keeping your cooking area free from dirt and harmful bacteria by removing waste, garbage, by cleaning your cooking area
sanitation
a set of instructions for making food
recipe
a statement that tells a person what to do and how to do it : an order or instruction
directions
one of the things that are used to make a food, product, etc
ingredients
a mixture of flour, water, and other ingredients that is baked to make bread, cookies, etc.
dough
to make the food dangerous by touching uncooked raw meats with other products
contaminated
a mixture of different ingredients (such as flour, sugar, eggs, and oil) that is cooked and eaten
batter
Your experience on this site will be improved by allowing cookies.