Culinary Basics-Vocabulary | Baamboozle - Baamboozle

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Teams

Name

Score

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15

a set of instructions for making food

recipe

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Check

Okay!

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15

to fry (food) in a small amount of fat

saute

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Okay!

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15

a mixture of flour, water, and other ingredients that is baked to make bread, cookies, etc.

dough

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Okay!

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25

one of the things that are used to make a food, product, etc

ingredients

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15

a mixture of different ingredients (such as flour, sugar, eggs, and oil) that is cooked and eaten

batter

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15

moist-heat method of cooking that works by boiling water which vaporizes into steam; the steam that carries heat to the food, cooking it.

steaming

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Okay!

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baam

Lose 15 points!

Oops!

fairy

Take points!

5

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20

25

fairy

Take points!

5

10

15

20

25

banana

Go to last place!

Oops!

monster

Reset all scores!

Oops!

gift

Win 15 points!

Okay!

rocket

Go to first place!

Okay!

thief

Give points!

5

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25

heart

Other team wins 20 points!

Oops!

seesaw

Swap points!

Okay!

fairy

Take points!

5

10

15

20

25

thief

Give points!

5

10

15

20

25

lifesaver

Give 25 points!

Oops!

rocket

Go to first place!

Okay!

rocket

Go to first place!

Okay!

lifesaver

Give 15 points!

Oops!

25

the process of keeping your cooking area free from dirt and harmful bacteria by removing waste, garbage, by cleaning your cooking area

sanitation

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Okay!

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20

items needed to cook and prepare food in the kitchen

equipment

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20

a statement that tells a person what to do and how to do it : an order or instruction

directions

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Okay!

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25

to make the food dangerous by touching uncooked raw meats with other products

contaminated

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Okay!

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15

to cook (food) in a frying pan with a small amount of fat

pan fry

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Okay!

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10

milk or food made from milk (such as ice cream, cheese, or yogurt)

dairy

Oops!

Check

Okay!

Check

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