After you have washed your hands which of the following items should be used to dry them?
a common cloth
your apron
single use paper towels
a wiping cloth
Which of the following statements is true about fish containing ciguatera or scromboid toxins?
freezing will destroy the toxins
cooking will not destroy the toxins
you can see and smell these toxins
cooking will destroy these toxins
What does the CDC do?
regulates food across the state
issue variances
inspects meat
investigate diseases
Tuna salad is set out at 9,put out for a buffet at 11.What time must the tuna salad thrown out?
12:00
3:00
6:00
1:00
When can raw, unpackaged meat be offered for self-service?
at mongolian barbeques
when meat is of high quality
when meat is frozen
at organic food stands
The primary goal of active managerial control is to reduce the risk of what?
legal disputes
foodborne illness
pest infestation
bad publicity
Which federal agency issues the Model Food Code?
U.S. department of agriculture
occupational safety and health administration
food and drug administration
centers for disease control and prevention
Which is one way to prevent flies from entering the operation
install air curtains
apply residual spray
apply repellants
install pest strips
During which phase in an operation does food safety control begin
purchasing
cooking
storage
preparation
Which raw food is associated with enterohemorrhagic and shiga toxin producing E. coli?
fresh poultry
live shellfish
whole prok
ground beef
Dairy products other than milk must be received at or below
45F (7C)
41F (5C)
35F (2C)
32F (0C)
Which food item has been associated with salmonella Typhi?
beverages
under cooked ground beef
produce
shellfish from contaminated water
What condition promotes the growth of bacteria?
food with a pH that is highly alkaline
high acidity
low levels of moisture
food held between 70F and 125F (21C and 52C)
What practice should be used to prevent seafood toxins from causing a foodborne illness?
cooking food to correct internal temperature
microwaving fish to be served raw for 15 seconds
purchasing food from approved, reputable suppliers
hand washing throughout the day
What practice can help prevent allergic reactions?
Cooking different food types in the same oil
using parchment paper when baking cookies
Telling customers how an item is prepared
providing home delivery services
