After you have washed your hands which of the following items should be used to dry them?
a wiping cloth
single use paper towels
your apron
a common cloth
Which of the following statements is true about fish containing ciguatera or scromboid toxins?
freezing will destroy the toxins
cooking will destroy these toxins
you can see and smell these toxins
cooking will not destroy the toxins
What does the CDC do?
investigate diseases
issue variances
inspects meat
regulates food across the state
Tuna salad is set out at 9,put out for a buffet at 11.What time must the tuna salad thrown out?
3:00
12:00
1:00
6:00
When can raw, unpackaged meat be offered for self-service?
when meat is frozen
at organic food stands
at mongolian barbeques
when meat is of high quality
The primary goal of active managerial control is to reduce the risk of what?
pest infestation
foodborne illness
legal disputes
bad publicity
Which federal agency issues the Model Food Code?
U.S. department of agriculture
centers for disease control and prevention
occupational safety and health administration
food and drug administration
Which is one way to prevent flies from entering the operation
apply repellants
install air curtains
install pest strips
apply residual spray
During which phase in an operation does food safety control begin
cooking
storage
purchasing
preparation
Which raw food is associated with enterohemorrhagic and shiga toxin producing E. coli?
whole prok
fresh poultry
ground beef
live shellfish
Dairy products other than milk must be received at or below
35F (2C)
45F (7C)
32F (0C)
41F (5C)
Which food item has been associated with salmonella Typhi?
shellfish from contaminated water
produce
beverages
under cooked ground beef
What condition promotes the growth of bacteria?
low levels of moisture
high acidity
food held between 70F and 125F (21C and 52C)
food with a pH that is highly alkaline
What practice should be used to prevent seafood toxins from causing a foodborne illness?
microwaving fish to be served raw for 15 seconds
hand washing throughout the day
cooking food to correct internal temperature
purchasing food from approved, reputable suppliers
What practice can help prevent allergic reactions?
using parchment paper when baking cookies
Cooking different food types in the same oil
providing home delivery services
Telling customers how an item is prepared
