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Who would be at high risk of a food borne illness outbreak?
Chef Bruce
someone who is already sick
An athlete
The elderly
Which of the foods are considered unsafe? (more than one answer)
Sprout seeds
Cooked rice
Untreated Garlic
Lamb
True or False? While using a cutting board it's okay to flip your board and continue
True
False
Which is the correct definition of a biological hazard?
foreign objects found in the food
Bacteria, viruses, parasite, fungi, mushroom & seafood toxin
Pesticides and food additives found in food
Which of the following is the most dangerous hazard?
Physical Hazard
Emotional Hazard
Biological Hazard
Chemical Hazard
If you purchase food from an unsafe or sketchy source then what could you be at risk for?
Loss of money
Rotten produce
Getting into a fight
transporting of a foodborne illness
Which could be a factor of time temperature abuse?
It is not cooled properly
Not held or stored at required temperatures
not cooked or reheated to the correct temperature
Throwing a clock at a thermometer
Cross contamination is when you are transferring an item of food from one surface to another?
True
False
What does T.C.S stand for?
Tata consultancy services
Turkey Cuts standing
Time (& temperature) controlled foods
Time consuming foods
when ensuring food safety what should you do?
control the time
Practice good hygiene
all of the above
control the temperature
By leaving the bathroom and not washing my hands, am I practicing good hygiene?
Yes
No
Maybe
It depends on if you use handsanitizer
Define immune system.....
not able to be infected by a system
the body's defense against infectious organisms & invaders
defending your body against outside organisms
organ system
illness from spoilage of contaminated food,bacteria,viruses, or parasites & chemical toxins
Contamination
immune system
Foodborne-illness outbreak
Foodborne illness
An incident in which two or more persons experience a similar illness
Foodborne-illness
fooodorne-illness ontbreak
Fodborne-illnedd
Foodborne-illness outbreak
Unwanted pollution of something by another substance.
infection
invasion
contamination
pollution
When should you flip your cutting board?
never
always
after you're done cutting
