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ServSafe

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    Touches on a lot
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  • Who would be at high risk of a food borne illness outbreak?
    The elderly
    someone who is already sick
    Chef Bruce
    An athlete
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  • Which of the foods are considered unsafe? (more than one answer)
    Sprout seeds
    Untreated Garlic
    Cooked rice
    Lamb
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  • True or False? While using a cutting board it's okay to flip your board and continue
    False
    True
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  • Which is the correct definition of a biological hazard?
    Bacteria, viruses, parasite, fungi, mushroom & seafood toxin
    foreign objects found in the food
    Pesticides  and food additives found in food
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  • Which of the following is the most dangerous hazard?
    Biological Hazard
    Emotional Hazard
    Chemical Hazard
    Physical Hazard
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  • If you purchase food from an unsafe or sketchy source then what could you be at risk for?
    Loss of money
    Getting into a fight
    Rotten produce
    transporting of a foodborne illness
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  • Which could be a factor of time temperature abuse?
    Not held or stored at required temperatures
    not cooked or reheated to the correct temperature
    It is not cooled properly
    Throwing a clock at a thermometer
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  • Cross contamination is when you are transferring an item of food from one surface to another?
    True
    False
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  • What does T.C.S stand for?
    Time (& temperature) controlled foods
    Turkey Cuts standing
    Tata consultancy services
    Time consuming foods
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  • when ensuring food safety what should you do?
    Practice good hygiene
    control the temperature
    control the time
    all of the above
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  • By leaving the bathroom and not washing my hands, am I practicing good hygiene?
    It depends on if you use handsanitizer
    Maybe
    No
    Yes
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  • Define immune system.....
    defending your body against outside organisms
    organ system
    not able to be infected by a system
    the body's defense against infectious organisms & invaders
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  • illness from spoilage of contaminated food,bacteria,viruses, or parasites & chemical toxins
    Contamination
    Foodborne-illness outbreak
    immune system
    Foodborne illness
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  • An incident in which two or more persons experience a similar illness
    Foodborne-illness outbreak
    Foodborne-illness
    fooodorne-illness ontbreak
    Fodborne-illnedd
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  • Unwanted pollution of something by another substance.
    invasion
    contamination
    pollution
    infection
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  • When should you flip your cutting board?
    after you're done cutting
    always
    never
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