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ServSafe
Game Code: 504975
English
139
Public
Touches on a lot
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TaraHooks-Grant
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Who would be at high risk of a food borne illness outbreak?
The elderly
someone who is already sick
Chef Bruce
An athlete
15
Which of the foods are considered unsafe? (more than one answer)
Sprout seeds
Untreated Garlic
Cooked rice
Lamb
15
True or False? While using a cutting board it's okay to flip your board and continue
False
True
15
Which is the correct definition of a biological hazard?
Bacteria, viruses, parasite, fungi, mushroom & seafood toxin
foreign objects found in the food
Pesticides and food additives found in food
15
Which of the following is the most dangerous hazard?
Biological Hazard
Emotional Hazard
Chemical Hazard
Physical Hazard
15
If you purchase food from an unsafe or sketchy source then what could you be at risk for?
Loss of money
Getting into a fight
Rotten produce
transporting of a foodborne illness
15
Which could be a factor of time temperature abuse?
Not held or stored at required temperatures
not cooked or reheated to the correct temperature
It is not cooled properly
Throwing a clock at a thermometer
15
Cross contamination is when you are transferring an item of food from one surface to another?
True
False
15
What does T.C.S stand for?
Time (& temperature) controlled foods
Turkey Cuts standing
Tata consultancy services
Time consuming foods
15
when ensuring food safety what should you do?
Practice good hygiene
control the temperature
control the time
all of the above
15
By leaving the bathroom and not washing my hands, am I practicing good hygiene?
It depends on if you use handsanitizer
Maybe
No
Yes
15
Define immune system.....
defending your body against outside organisms
organ system
not able to be infected by a system
the body's defense against infectious organisms & invaders
15
illness from spoilage of contaminated food,bacteria,viruses, or parasites & chemical toxins
Contamination
Foodborne-illness outbreak
immune system
Foodborne illness
15
An incident in which two or more persons experience a similar illness
Foodborne-illness outbreak
Foodborne-illness
fooodorne-illness ontbreak
Fodborne-illnedd
15
Unwanted pollution of something by another substance.
invasion
contamination
pollution
infection
15
When should you flip your cutting board?
after you're done cutting
always
never
15
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