When should a foodhandler diagnosed with jaundice return to work?
when approved by the regulatory authority
when his or her skin returns to a natural color
after 1 week
seven days after the last symptom is observed
What causes preschool-age children to be at risk for foodborne illness
they have not recieved all of their immunizations
they only eat ready-to-eat foods
their immune systems are not strong
they have hidden injuries
What temperatures do infrared thermometers measure?
oven
air
internal food
surface
What information must be included on the label of food packaged on-site for retail sale
serving size
list of ingredients
pack date
storage guidelines
How many hours can cold food be held without refrigeration before it must be sold, tossed served
6 hours
8 hours
4 hours
2 hours
Coving is used to
increase resiliency of hard-surface flooring.
reduce the risk of slips and falls.
reduce noise in high-traffic areas.
reduce sharp corners on hard-to-clean floors.
When is an operation required to have more than one type of sanitizer test kits?
When using one kind of sanitizer for multiple purposes
If using more than one kind of chemical sanitizer
If using powder rather than liquid forms of a sanitizer
When sanitizing with both hot water and chemicals
Backup of sewage in the prep area and a serious pest infestation are hazards that
require the implementation of a HACCP program.
are legally required to be reported in at least one local n
are grounds for immediate closure of a foodservice operation
must be corrected within 90 days of the inspection.
What is the minimum light intensity for a walk in refrigerator?
40 foot-candles (432 lux)
30 foot-candles (324 lux)
20 foot-candles (215 lux)
10 foot-candles (108 lux)
