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Team 2
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Teams
Name
Score
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monster
Reset all scores!
Oops!
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gift
Win 20 points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
baam
Lose 10 points!
Oops!
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baam
Lose 15 points!
Oops!
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star
Double points!
Okay!
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rocket
Go to first place!
Okay!
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banana
Go to last place!
Oops!
15
×
The primary goal of active managerial control is to reduce the risk of what?
foodborne illness
pest infestation
legal disputes
bad publicity
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15
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Which is one way to prevent flies from entering the operation
install pest strips
apply residual spray
apply repellants
install air curtains
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15
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When can raw, unpackaged meat be offered for self-service?
when meat is frozen
at organic food stands
when meat is of high quality
at mongolian barbeques
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15
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What condition promotes the growth of bacteria?
low levels of moisture
food with a pH that is highly alkaline
food held between 70F and 125F (21C and 52C)
high acidity
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15
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When is an operation required to have more than one type of sanitizer test kits?
If using more than one kind of chemical sanitizer
When using one kind of sanitizer for multiple purposes
When sanitizing with both hot water and chemicals
If using powder rather than liquid forms of a sanitizer
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seesaw
Swap points!
Oops!
×
shark
Other team loses 25 points!
Okay!
×
rocket
Go to first place!
Okay!
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banana
Go to last place!
Oops!
15
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Coving is used to
reduce the risk of slips and falls.
reduce sharp corners on hard-to-clean floors.
increase resiliency of hard-surface flooring.
reduce noise in high-traffic areas.
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15
×
What does the CDC do?
issue variances
regulates food across the state
inspects meat
investigate diseases
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15
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Which of the following statements is true about fish containing ciguatera or scromboid toxins?
cooking will not destroy the toxins
cooking will destroy these toxins
you can see and smell these toxins
freezing will destroy the toxins
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thief
Give points!
5
10
15
20
25
×
magnet
Take 5 points!
Okay!
×
rocket
Go to first place!
Okay!
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lifesaver
Give 10 points!
Oops!
15
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Dairy products other than milk must be received at or below
32F (0C)
45F (7C)
41F (5C)
35F (2C)
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15
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Tuna salad is set out at 9,put out for a buffet at 11.What time must the tuna salad thrown out?
12:00
1:00
6:00
3:00
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15
×
Which food item has been associated with salmonella Typhi?
under cooked ground beef
produce
shellfish from contaminated water
beverages
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15
×
An incident in which two or more persons experience a similar illness
Foodborne-illness
Fodborne-illnedd
fooodorne-illness ontbreak
Foodborne-illness outbreak
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