The _______________ is responsible for all baked goods, cakes, breads, and desserts.
Pastry chef
The _______________ is second-in-command on the kitchen brigade and assists the main chef.
Sous-chef
If you order a steak cooked over an open fire, the _______________ will prepare it.
Grill chef
A _______________ is a basic entry-level chef who is still undergoing training or recently finished culinary school.
Commis
The _______________ prepares cold foods, including salads and cold appetizers.
Pantry chef
The _______________ is in charge of everything in the kitchen, including menu creation, business aspects, and personnel management.
Executive chef
The _______________ prepares all sautéed items and their appropriate sauces.
Sauté chef
The _______________ cuts and prepares raw meat, poultry, and sometimes fish before cooking.
Butcher
The _______________ prepares hot appetizers, soups, vegetables, pastas, and starches.
Vegetable chef
The _______________ handles fish dishes and often does all fish butchering as well.
Fish chef
