Culinary English: Job Titles | Baamboozle - Baamboozle

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15

The _______________ handles fish dishes and often does all fish butchering as well.

Fish chef

Oops!

Check

Okay!

Check

15

The _______________ is responsible for all baked goods, cakes, breads, and desserts.

Pastry chef

Oops!

Check

Okay!

Check

baam

Lose 25 points!

Oops!

magnet

Take 20 points!

Okay!

rocket

Go to first place!

Okay!

thief

Give points!

5

10

15

20

25

15

The _______________ prepares all sautéed items and their appropriate sauces.

Sauté chef

Oops!

Check

Okay!

Check

thief

Give points!

5

10

15

20

25

seesaw

Swap points!

Okay!

fairy

Take points!

5

10

15

20

25

thief

Give points!

5

10

15

20

25

15

A _______________ is a basic entry-level chef who is still undergoing training or recently finished culinary school.

Commis

Oops!

Check

Okay!

Check

15

The _______________ prepares cold foods, including salads and cold appetizers.

Pantry chef

Oops!

Check

Okay!

Check

15

The _______________ prepares hot appetizers, soups, vegetables, pastas, and starches.

Vegetable chef

Oops!

Check

Okay!

Check

lifesaver

Give 25 points!

Oops!

rocket

Go to first place!

Okay!

fairy

Take points!

5

10

15

20

25

baam

Lose 20 points!

Oops!

15

If you order a steak cooked over an open fire, the _______________ will prepare it.

Grill chef

Oops!

Check

Okay!

Check

trap

No points!

Oops!

seesaw

Swap points!

Okay!

fairy

Take points!

5

10

15

20

25

thief

Give points!

5

10

15

20

25

15

The _______________ cuts and prepares raw meat, poultry, and sometimes fish before cooking.

Butcher

Oops!

Check

Okay!

Check

15

The _______________ is second-in-command on the kitchen brigade and assists the main chef.

Sous-chef

Oops!

Check

Okay!

Check

15

The _______________ is in charge of everything in the kitchen, including menu creation, business aspects, and personnel management.

Executive chef

Oops!

Check

Okay!

Check

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