Culinary English: Job Titles

The _______________ cuts and prepares raw meat, poultry, and sometimes fish before cooking.

The _______________ prepares all sautéed items and their appropriate sauces.

The _______________ prepares hot appetizers, soups, vegetables, pastas, and starches.

The _______________ prepares cold foods, including salads and cold appetizers.

The _______________ is second-in-command on the kitchen brigade and assists the main chef.

The _______________ is in charge of everything in the kitchen, including menu creation, business aspects, and personnel management.

The _______________ is responsible for all baked goods, cakes, breads, and desserts.

The _______________ handles fish dishes and often does all fish butchering as well.

If you order a steak cooked over an open fire, the _______________ will prepare it.

A _______________ is a basic entry-level chef who is still undergoing training or recently finished culinary school.