• Culinary English: Job Titles
     Help
  • The _______________ is responsible for all baked goods, cakes, breads, and desserts.
    Pastry chef
  • The _______________ is second-in-command on the kitchen brigade and assists the main chef.
    Sous-chef
  • If you order a steak cooked over an open fire, the _______________ will prepare it.
    Grill chef
  • Unlock this slideshow and over 4 million more with Baamboozle+
    Try slideshows
  • Your experience on this site will be improved by allowing cookies.