A large bird, similar to a chicken but much bigger; famous for Thanksgiving.
Turkey
A small bulb that breaks into cloves; used to add a strong flavor to food.
Garlic
A solid food made from milk that can be soft, hard, or salty.
Cheese
Small white or brown grains that are a staple for much of the world.
Rice
A round, brightly coloured citrus fruit famous for Vitamin C.
Orange
A popular white fish with a flaky texture, often used for "fish and chips."
Cod
A leafy green vegetable that is high in iron and shrinks when cooked.
Spinach
A long, curved fruit with a yellow peel that provides a lot of energy.
Banana
Meat from a young cow (calf) that is very pale and tender.
Veal
A staple Italian food made from flour and water.
Pasta
A basic food made by baking flour and water; used for sandwiches.
Bread
A white fish similar to cod, often sold "smoked" (yellow).
Haddock
A round vegetable with papery layers that makes people cry when chopped.
Onion
A small, round, dark blue berry that is considered a "superfood."
Blueberry
A white liquid from cows used for drinking or with cereal.
Milk
A green vegetable that looks like small trees and is very healthy.
Broccoli
