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Additional Food Vocabulary II
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A round, versatile vegetable grown underground; can be mashed or fried.
Potato
A crunchy, round fruit (red, green, or yellow) and a common snack.
Apple
A solid yellow fat made from cream; used for spreading or frying.
Butter
A vegetable similar in shape to broccoli but white in color.
Cauliflower
A freshwater fish related to salmon, usually grilled whole.
Trout
A type of fungus (not a plant) with an earthy flavor and meaty texture.
Mushroom
A small, oval fruit with brown fuzzy skin and bright green flesh.
Kiwi
A large water bird with a rich flavor, often roasted for holidays.
Goose
Small, flat, pulse seeds (red, green, or brown) used in soups.
Lentils
A red, juicy fruit usually eaten in salads or used for pasta sauce.
Tomato
A leafy green vegetable used as a crunchy base for salads.
Lettuce
A thick, slightly sour dairy product often eaten with fruit or honey.
Yogurt
A long, orange root vegetable that is crunchy and sweet.
Carrot
Very small, oily fish usually sold in tins and eaten whole.
Sardines
A large tropical fruit with spiky skin and a tuft of leaves on top.
Pineapple
Produced by birds; a breakfast food that can be scrambled or boiled.
Eggs
A small, red, heart-shaped fruit with tiny seeds on the outside.
Strawberry
A fine powder made from grinding wheat; used for baking.
Flour
Meat from a deer with a very distinct, earthy taste.
Venison
A small, round fruit with smooth purple skin and a hard stone inside.
Plum
A green vegetable that looks like small trees and is very healthy.
Broccoli
A white liquid from cows used for drinking or with cereal.
Milk
A small, round, dark blue berry that is considered a "superfood."
Blueberry
A round vegetable with papery layers that makes people cry when chopped.
Onion
A white fish similar to cod, often sold "smoked" (yellow).
Haddock
A basic food made by baking flour and water; used for sandwiches.
Bread
A staple Italian food made from flour and water.
Pasta
Meat from a young cow (calf) that is very pale and tender.
Veal
A long, curved fruit with a yellow peel that provides a lot of energy.
Banana
A leafy green vegetable that is high in iron and shrinks when cooked.
Spinach
A popular white fish with a flaky texture, often used for "fish and chips."
Cod
A round, brightly coloured citrus fruit famous for Vitamin C.
Orange
Small white or brown grains that are a staple for much of the world.
Rice
A solid food made from milk that can be soft, hard, or salty.
Cheese
A small bulb that breaks into cloves; used to add a strong flavor to food.
Garlic
A large bird, similar to a chicken but much bigger; famous for Thanksgiving.
Turkey
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