Additional Food Vocabulary II | Baamboozle - Baamboozle

Team 1
0

Team 2
0

Teams

Name

Score

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

Loading

15

Meat from a young cow (calf) that is very pale and tender.

Veal

Oops!

Check

Okay!

Check

15

Small white or brown grains that are a staple for much of the world.

Rice

Oops!

Check

Okay!

Check

trap

No points!

Oops!

gift

Win 5 points!

Okay!

gift

Win 25 points!

Okay!

thief

Give points!

5

10

15

20

25

15

A large tropical fruit with spiky skin and a tuft of leaves on top.

Pineapple

Oops!

Check

Okay!

Check

heart

Other team wins 20 points!

Oops!

gold

Win 50 points!

Okay!

rocket

Go to first place!

Okay!

baam

Lose 20 points!

Oops!

15

A large water bird with a rich flavor, often roasted for holidays.

Goose

Oops!

Check

Okay!

Check

15

A small, round, dark blue berry that is considered a "superfood."

Blueberry

Oops!

Check

Okay!

Check

15

A red, juicy fruit usually eaten in salads or used for pasta sauce.

Tomato

Oops!

Check

Okay!

Check

15

A vegetable similar in shape to broccoli but white in color.

Cauliflower

Oops!

Check

Okay!

Check

15

A long, orange root vegetable that is crunchy and sweet.

Carrot

Oops!

Check

Okay!

Check

15

A long, curved fruit with a yellow peel that provides a lot of energy.

Banana

Oops!

Check

Okay!

Check

15

Small, flat, pulse seeds (red, green, or brown) used in soups.

Lentils

Oops!

Check

Okay!

Check

15

A solid yellow fat made from cream; used for spreading or frying.

Butter

Oops!

Check

Okay!

Check

15

A fine powder made from grinding wheat; used for baking.

Flour

Oops!

Check

Okay!

Check

thief

Give points!

5

10

15

20

25

rocket

Go to first place!

Okay!

rocket

Go to first place!

Okay!

banana

Go to last place!

Oops!

15

A white liquid from cows used for drinking or with cereal.

Milk

Oops!

Check

Okay!

Check

Restart Join for Free

;

Your experience on this site will be improved by allowing cookies.