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Cultural Borrowing & Appropriation in Food
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Which statement best summarizes the academic debate?
 
Food sharing is neutral, but power and profit are not
 
Cultural borrowing does not exist
 
Food should never be shared
 
All food sharing is appropriation
How does social media influence cultural appropriation in food today?
 
It can amplify trends without cultural understanding
 
It prevents food globalization
 
It limits food exposure
 
It always promotes authenticity
Which action best supports ethical cultural borrowing in food?
 
Educating consumers about food origins
 
Changing names to attract customers
 
Removing cultural references
 
Changing names to attract customers
Why is immigrant food often discussed in cultural appropriation debates?
 
Immigrant cooks face stigma while outsiders gain praise
 
It is always copied
 
It lacks originality
 
It cannot be adapted
Which modern trend raises concerns about food appropriation?
 
Exotic” food branding without cultural context
 
Home cooking
 
Ethical sourcing
 
Cultural food festivals
Why are Indigenous foods often cited in appropriation debates?
 
Communities are often excluded from economic benefits
 
They cannot be commercialized
 
They are usually unhealthy
 
They are unpopular
From an academic perspective, food “authenticity” is best described as:
 
Fluid and shaped by history and exchange
 
Decided by restaurants
 
Fixed and unchanging
 
Determined only by origin countries
Which factor has MOST influenced the historical spread of food globally?
 
Trade, migration, and colonization
 
Food blogs
 
Social media
 
Celebrity chefs
Why is power imbalance central to the appropriation debate?
 
Because dominant group often profit more than origin culture
 
Because food tastes better when globalized
 
Because all cultures benefit equally
 
Because recipes cannot be owned
Which situation best represents cultural borrowing rather than appropriation?
 
Adapting a dish while clearly crediting its cultural roots
 
Renaming a traditional dish to sound more “Western”
 
Selling a cultural dish without acknowledging its origin
 
Claiming ownership of a traditional recipe
What best defines cultural appropriation in food?
 
Taking food from another culture without credit, context,
 
Adapting food due to ingredient availability
 
Sharing food recipes between cultures
 
Cooking food at home from another country
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