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15
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Why are Indigenous foods often cited in appropriation debates?
They are usually unhealthy
Communities are often excluded from economic benefits
They are unpopular
They cannot be commercialized
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trap
No points!
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seesaw
Swap points!
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fairy
Take points!
5
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25
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thief
Give points!
5
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25
×
seesaw
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seesaw
Swap points!
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shark
Other team loses 15 points!
Okay!
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lifesaver
Give 25 points!
Oops!
15
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Which factor has MOST influenced the historical spread of food globally?
Social media
Food blogs
Trade, migration, and colonization
Celebrity chefs
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15
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Which modern trend raises concerns about food appropriation?
Ethical sourcing
Exoticâ food branding without cultural context
Cultural food festivals
Home cooking
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15
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Which situation best represents cultural borrowing rather than appropriation?
Selling a cultural dish without acknowledging its origin
Renaming a traditional dish to sound more âWesternâ
Claiming ownership of a traditional recipe
Adapting a dish while clearly crediting its cultural roots
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boom
Lose 50 points!
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star
Double points!
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fairy
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25
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banana
Go to last place!
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15
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What best defines cultural appropriation in food?
Taking food from another culture without credit, context,
Sharing food recipes between cultures
Cooking food at home from another country
Adapting food due to ingredient availability
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15
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Why is power imbalance central to the appropriation debate?
Because all cultures benefit equally
Because dominant group often profit more than origin culture
Because recipes cannot be owned
Because food tastes better when globalized
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15
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From an academic perspective, food âauthenticityâ is best described as:
Decided by restaurants
Fluid and shaped by history and exchange
Fixed and unchanging
Determined only by origin countries
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15
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Which statement best summarizes the academic debate?
Food sharing is neutral, but power and profit are not
Food should never be shared
All food sharing is appropriation
Cultural borrowing does not exist
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15
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Which action best supports ethical cultural borrowing in food?
Changing names to attract customers
Educating consumers about food origins
Removing cultural references
Changing names to attract customers
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15
×
Why is immigrant food often discussed in cultural appropriation debates?
It cannot be adapted
Immigrant cooks face stigma while outsiders gain praise
It is always copied
It lacks originality
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15
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How does social media influence cultural appropriation in food today?
It always promotes authenticity
It can amplify trends without cultural understanding
It limits food exposure
It prevents food globalization
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