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boom
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fairy
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fairy
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lifesaver
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15
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Which factor has MOST influenced the historical spread of food globally?
Food blogs
Social media
Trade, migration, and colonization
Celebrity chefs
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15
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Why are Indigenous foods often cited in appropriation debates?
Communities are often excluded from economic benefits
They are usually unhealthy
They cannot be commercialized
They are unpopular
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15
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Why is power imbalance central to the appropriation debate?
Because all cultures benefit equally
Because food tastes better when globalized
Because dominant group often profit more than origin culture
Because recipes cannot be owned
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15
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What best defines cultural appropriation in food?
Taking food from another culture without credit, context,
Sharing food recipes between cultures
Cooking food at home from another country
Adapting food due to ingredient availability
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15
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Why is immigrant food often discussed in cultural appropriation debates?
Immigrant cooks face stigma while outsiders gain praise
It cannot be adapted
It is always copied
It lacks originality
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15
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How does social media influence cultural appropriation in food today?
It limits food exposure
It prevents food globalization
It can amplify trends without cultural understanding
It always promotes authenticity
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thief
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fairy
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gift
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thief
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Which statement best summarizes the academic debate?
Food sharing is neutral, but power and profit are not
Cultural borrowing does not exist
Food should never be shared
All food sharing is appropriation
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Which modern trend raises concerns about food appropriation?
Cultural food festivals
Ethical sourcing
Exotic” food branding without cultural context
Home cooking
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seesaw
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fairy
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lifesaver
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15
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Which action best supports ethical cultural borrowing in food?
Removing cultural references
Changing names to attract customers
Educating consumers about food origins
Changing names to attract customers
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15
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Which situation best represents cultural borrowing rather than appropriation?
Adapting a dish while clearly crediting its cultural roots
Claiming ownership of a traditional recipe
Selling a cultural dish without acknowledging its origin
Renaming a traditional dish to sound more “Western”
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15
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From an academic perspective, food “authenticity” is best described as:
Decided by restaurants
Fixed and unchanging
Determined only by origin countries
Fluid and shaped by history and exchange
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