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15
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Which situation best represents cultural borrowing rather than appropriation?
Selling a cultural dish without acknowledging its origin
Renaming a traditional dish to sound more “Western”
Claiming ownership of a traditional recipe
Adapting a dish while clearly crediting its cultural roots
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seesaw
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gift
Win 20 points!
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gift
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thief
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Which statement best summarizes the academic debate?
Food sharing is neutral, but power and profit are not
Cultural borrowing does not exist
Food should never be shared
All food sharing is appropriation
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trap
No points!
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shark
Other team loses 15 points!
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shark
Other team loses 10 points!
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thief
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Why is power imbalance central to the appropriation debate?
Because all cultures benefit equally
Because recipes cannot be owned
Because food tastes better when globalized
Because dominant group often profit more than origin culture
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seesaw
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fairy
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fairy
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baam
Lose 10 points!
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Why are Indigenous foods often cited in appropriation debates?
They are usually unhealthy
Communities are often excluded from economic benefits
They cannot be commercialized
They are unpopular
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15
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Which modern trend raises concerns about food appropriation?
Ethical sourcing
Exotic” food branding without cultural context
Cultural food festivals
Home cooking
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Which action best supports ethical cultural borrowing in food?
Educating consumers about food origins
Removing cultural references
Changing names to attract customers
Changing names to attract customers
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Which factor has MOST influenced the historical spread of food globally?
Celebrity chefs
Trade, migration, and colonization
Food blogs
Social media
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How does social media influence cultural appropriation in food today?
It prevents food globalization
It limits food exposure
It can amplify trends without cultural understanding
It always promotes authenticity
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What best defines cultural appropriation in food?
Taking food from another culture without credit, context,
Adapting food due to ingredient availability
Sharing food recipes between cultures
Cooking food at home from another country
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15
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Why is immigrant food often discussed in cultural appropriation debates?
It cannot be adapted
Immigrant cooks face stigma while outsiders gain praise
It lacks originality
It is always copied
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From an academic perspective, food “authenticity” is best described as:
Fluid and shaped by history and exchange
Fixed and unchanging
Determined only by origin countries
Decided by restaurants
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