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Yeast bread uses yeast as a leavener that produces carbon dioxide during fermentation.
TRUE
White bread is made from wheat flour where the bran and germ are removed.
TRUE
White bread produces dark-colored flour and brown slices.
FALSE
Whole wheat bread is made from 100% whole wheat flour containing the entire wheat berry.
TRUE
Rye bread is often made with molasses or cocoa powder for color and flavor.
TRUE
Sandwich rolls come in different sizes, shapes, and textures.
TRUE
French bread is usually shorter and plumper than Italian bread.
FALSE
Italian bread loaves are usually shorter and plumper than French bread.
TRUE
Pita bread forms a pocket when baked, making it ideal for stuffing.
TRUE
Lavash can be softened and rolled to make pinwheel-shaped sandwiches.
TRUE
Tortillas are unleavened flatbreads commonly used for quesadillas and burritos.
TRUE
Wraps are very thin flatbreads used for sandwiches, burritos, and tacos.
TRUE
Banana bread, muffins, biscuits, and cornbread are examples of quick breads.
TRUE
Sandwich wraps can be prepared ahead of time and kept in an insulated lunch box.
TRUE
A type of bread that uses yeast as a leavener and becomes light and airy due to fermentation.
YEAST BREAD
Small and rectangular, when softened in water, can be rolled around a stuffing to make a pinwheel shaped sandwich.
LAVASH
