Classic bread for sandwich. It is made from 100% whole wheat flour. Whole wheat flour consists of the entire wheat berry ground to flour fineness.

Banana bread, muffins, biscuits, and cornbread are examples of quick breads.

Rye bread is often made with molasses or cocoa powder for color and flavor.

A type of bread that uses yeast as a leavener and becomes light and airy due to fermentation.

Lavash can be softened and rolled to make pinwheel-shaped sandwiches.

White bread produces dark-colored flour and brown slices.

Flat Italian, bread, a cousin of pizza an inch or more thick and very rich in olive oil. It is sold by whole and cut into squares, split and filled.

Sandwich rolls come in different sizes, shapes, and textures.

Small and rectangular, when softened in water, can be rolled around a stuffing to make a pinwheel shaped sandwich.

White bread is made from wheat flour where the bran and germ are removed.

Whole wheat bread is made from 100% whole wheat flour containing the entire wheat berry.

Come in all sizes, shapes and texture. The softest include hamburger buns and hot dog rolls.

Yeast bread uses yeast as a leavener that produces carbon dioxide during fermentation.