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BREAD TALK
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A type of thin flatbread and is unleavened round corn meal breads baked on a hot stone
Tortillas
Classic bread for sandwich. It is made from 100% whole wheat flour. Whole wheat flour consists of the entire wheat berry ground to flour fineness.
Whole wheat bread-
Come in all sizes, shapes and texture. The softest include hamburger buns and hot dog rolls.
SANDWICH ROLLS
Flat Italian, bread, a cousin of pizza an inch or more thick and very rich in olive oil. It is sold by whole and cut into squares, split and filled.
FOCACCIA
Comes in both white and whole wheat. Usually has yeast, sugar, flour, salt, and olive oil.
PITA
Small and rectangular, when softened in water, can be rolled around a stuffing to make a pinwheel shaped sandwich.
LAVASH
A type of bread that uses yeast as a leavener and becomes light and airy due to fermentation.
YEAST BREAD
Sandwich wraps can be prepared ahead of time and kept in an insulated lunch box.
TRUE
Banana bread, muffins, biscuits, and cornbread are examples of quick breads.
TRUE
Wraps are very thin flatbreads used for sandwiches, burritos, and tacos.
TRUE
Tortillas are unleavened flatbreads commonly used for quesadillas and burritos.
TRUE
Lavash can be softened and rolled to make pinwheel-shaped sandwiches.
TRUE
Pita bread forms a pocket when baked, making it ideal for stuffing.
TRUE
Italian bread loaves are usually shorter and plumper than French bread.
TRUE
French bread is usually shorter and plumper than Italian bread.
FALSE
Sandwich rolls come in different sizes, shapes, and textures.
TRUE
Rye bread is often made with molasses or cocoa powder for color and flavor.
TRUE
Whole wheat bread is made from 100% whole wheat flour containing the entire wheat berry.
TRUE
White bread produces dark-colored flour and brown slices.
FALSE
White bread is made from wheat flour where the bran and germ are removed.
TRUE
Yeast bread uses yeast as a leavener that produces carbon dioxide during fermentation.
TRUE
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