BREAD TALK

Yeast bread uses yeast as a leavener that produces carbon dioxide during fermentation.

Small and rectangular, when softened in water, can be rolled around a stuffing to make a pinwheel shaped sandwich.

White bread is made from wheat flour where the bran and germ are removed.

Sandwich wraps can be prepared ahead of time and kept in an insulated lunch box.

Come in all sizes, shapes and texture. The softest include hamburger buns and hot dog rolls.

Flat Italian, bread, a cousin of pizza an inch or more thick and very rich in olive oil. It is sold by whole and cut into squares, split and filled.

Banana bread, muffins, biscuits, and cornbread are examples of quick breads.

Comes in both white and whole wheat. Usually has yeast, sugar, flour, salt, and olive oil.

A type of thin flatbread and is unleavened round corn meal breads baked on a hot stone

Italian bread loaves are usually shorter and plumper than French bread.

White bread produces dark-colored flour and brown slices.

Whole wheat bread is made from 100% whole wheat flour containing the entire wheat berry.

Tortillas are unleavened flatbreads commonly used for quesadillas and burritos.

Sandwich rolls come in different sizes, shapes, and textures.

A type of bread that uses yeast as a leavener and becomes light and airy due to fermentation.

Rye bread is often made with molasses or cocoa powder for color and flavor.

Wraps are very thin flatbreads used for sandwiches, burritos, and tacos.

French bread is usually shorter and plumper than Italian bread.

Lavash can be softened and rolled to make pinwheel-shaped sandwiches.

Classic bread for sandwich. It is made from 100% whole wheat flour. Whole wheat flour consists of the entire wheat berry ground to flour fineness.

Pita bread forms a pocket when baked, making it ideal for stuffing.