When ice cream melts on a hot day, what change of state is happening?
Solid to Liquid
'Overrun' is the word used to describe...
The fat to sugar ratio in your ice cream
How much over the salt limit your ice cream is
The amount of air in ice cream
The speed at which melted ice cream runs
What five types of ingredients make ice cream creamy, scoopable and flavourful?
Water, Salt, Colouring, Heat, Bubbles
Ice, Fat, Sugar, Air and Flavour
Ice, Salt, Colour, Temperature, Thickness
If an ice cream has LARGE and UNEVEN ice crystals in it, it is going to feel...
Crunchy, hard or too icy!
What are the four steps to the scientific inquiry process?
Imagine, Create, Measure, Present
Ask, Predict, Test, Explain
Guess, Observe, React, Decide
Wonder, Collect, Sort, Describe
When ice cream is made, the liquid mixture changes into a solid. What change of state is taking place?
Freezing
Blending
Churning
If an ice cream has small and evenly spread ice crystals, the ice cream will feel...
Smooth and creamy!
An ice cream with HIGH overrun (lots of air) is going to have a...
Soft, scoopable texture
Dense, hard texture
Which of these factors does NOT affect the freezing point of water?
Adding sugar
Adding Air
Adding salt
Besides making ice cream sweet, what does sugar do during the ice cream making process?
Stops air bubbles forming
Makes it saltier
Helps to lower the freezing point!
Keeps it dry
What are the three states of matter?
Solid, liquid, and gas.
How do we incorporate air into an ice cream mix?
Whipping/Churning
True or false: Condensed milk is a form of fat and sugar
True
