When ice cream melts on a hot day, what change of state is happening?
Solid to Liquid
'Overrun' is the word used to describe...
The fat to sugar ratio in your ice cream
The amount of air in ice cream
The speed at which melted ice cream runs
How much over the salt limit your ice cream is
What five types of ingredients make ice cream creamy, scoopable and flavourful?
Water, Salt, Colouring, Heat, Bubbles
Ice, Salt, Colour, Temperature, Thickness
Ice, Fat, Sugar, Air and Flavour
If an ice cream has LARGE and UNEVEN ice crystals in it, it is going to feel...
Crunchy, hard or too icy!
What are the four steps to the scientific inquiry process?
Imagine, Create, Measure, Present
Wonder, Collect, Sort, Describe
Guess, Observe, React, Decide
Ask, Predict, Test, Explain
When ice cream is made, the liquid mixture changes into a solid. What change of state is taking place?
Blending
Freezing
Churning
If an ice cream has small and evenly spread ice crystals, the ice cream will feel...
Smooth and creamy!
An ice cream with HIGH overrun (lots of air) is going to have a...
Dense, hard texture
Soft, scoopable texture
Which of these factors does NOT affect the freezing point of water?
Adding Air
Adding sugar
Adding salt
Besides making ice cream sweet, what does sugar do during the ice cream making process?
Makes it saltier
Stops air bubbles forming
Keeps it dry
Helps to lower the freezing point!
What are the three states of matter?
Solid, liquid, and gas.
How do we incorporate air into an ice cream mix?
Whipping/Churning
True or false: Condensed milk is a form of fat and sugar
True
