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15
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If an ice cream has LARGE and UNEVEN ice crystals in it, it is going to feel...
Crunchy, hard or too icy!
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15
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How do we incorporate air into an ice cream mix?
Whipping/Churning
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15
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'Overrun' is the word used to describe...
How much over the salt limit your ice cream is
The speed at which melted ice cream runs
The fat to sugar ratio in your ice cream
The amount of air in ice cream
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15
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True or false: Condensed milk is a form of fat and sugar
True
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15
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When ice cream melts on a hot day, what change of state is happening?
Solid to Liquid
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15
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What are the four steps to the scientific inquiry process?
Guess, Observe, React, Decide
Wonder, Collect, Sort, Describe
Imagine, Create, Measure, Present
Ask, Predict, Test, Explain
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15
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What are the three states of matter?
Solid, liquid, and gas.
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15
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What does fat from cream do in ice cream?
Makes it icy
Helps it freeze faster
Adds saltiness
Gives it a smooth, creamy texture
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lifesaver
Give 10 points!
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gift
Win 25 points!
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rocket
Go to first place!
Okay!
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lifesaver
Give 10 points!
Oops!
15
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Which of these factors does NOT affect the freezing point of water?
Adding salt
Adding sugar
Adding Air
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15
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If an ice cream has small and evenly spread ice crystals, the ice cream will feel...
Smooth and creamy!
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banana
Go to last place!
Oops!
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magnet
Take 20 points!
Okay!
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rocket
Go to first place!
Okay!
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baam
Lose 25 points!
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monster
Reset all scores!
Oops!
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gold
Win 50 points!
Okay!
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shark
Other team loses 10 points!
Okay!
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lifesaver
Give 5 points!
Oops!
15
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What five types of ingredients make ice cream creamy, scoopable and flavourful?
Water, Salt, Colouring, Heat, Bubbles
Ice, Fat, Sugar, Air and Flavour
Ice, Salt, Colour, Temperature, Thickness
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15
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When ice cream is made, the liquid mixture changes into a solid. What change of state is taking place?
Churning
Blending
Freezing
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15
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An ice cream with LOW overrun (less air) is going to have a...
Soft, scoopable texture
Dense, hard texture
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