Team 1
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Team 2
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Teams
Name
Score
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thief
Give points!
5
10
15
20
25
×
gift
Win 15 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
15
×
True or false: Condensed milk is a form of fat and sugar
True
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15
×
An ice cream with HIGH overrun (lots of air) is going to have a...
Soft, scoopable texture
Dense, hard texture
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15
×
What are the three states of matter?
Solid, liquid, and gas.
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15
×
An ice cream with LOW overrun (less air) is going to have a...
Dense, hard texture
Soft, scoopable texture
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15
×
'Overrun' is the word used to describe...
How much over the salt limit your ice cream is
The amount of air in ice cream
The fat to sugar ratio in your ice cream
The speed at which melted ice cream runs
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15
×
Which of these factors does NOT affect the freezing point of water?
Adding sugar
Adding Air
Adding salt
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15
×
If an ice cream has small and evenly spread ice crystals, the ice cream will feel...
Smooth and creamy!
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×
baam
Lose 10 points!
Oops!
×
shark
Other team loses 25 points!
Okay!
×
gift
Win 20 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
If an ice cream has LARGE and UNEVEN ice crystals in it, it is going to feel...
Crunchy, hard or too icy!
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15
×
How do we incorporate air into an ice cream mix?
Whipping/Churning
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seesaw
Swap points!
Oops!
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rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 10 points!
Oops!
15
×
Besides making ice cream sweet, what does sugar do during the ice cream making process?
Stops air bubbles forming
Helps to lower the freezing point!
Makes it saltier
Keeps it dry
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15
×
When ice cream melts on a hot day, what change of state is happening?
Solid to Liquid
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15
×
What five types of ingredients make ice cream creamy, scoopable and flavourful?
Water, Salt, Colouring, Heat, Bubbles
Ice, Fat, Sugar, Air and Flavour
Ice, Salt, Colour, Temperature, Thickness
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15
×
What are the four steps to the scientific inquiry process?
Wonder, Collect, Sort, Describe
Imagine, Create, Measure, Present
Guess, Observe, React, Decide
Ask, Predict, Test, Explain
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