Team 1
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Team 2
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Teams
Name
Score
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lifesaver
Give 5 points!
Oops!
×
seesaw
Swap points!
Okay!
×
gift
Win 20 points!
Okay!
×
banana
Go to last place!
Oops!
×
heart
Other team wins 25 points!
Oops!
×
gold
Win 50 points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 15 points!
Oops!
15
×
When ice cream melts on a hot day, what change of state is happening?
Solid to Liquid
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15
×
How do we incorporate air into an ice cream mix?
Whipping/Churning
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15
×
'Overrun' is the word used to describe...
The amount of air in ice cream
The speed at which melted ice cream runs
The fat to sugar ratio in your ice cream
How much over the salt limit your ice cream is
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15
×
True or false: Condensed milk is a form of fat and sugar
True
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15
×
What does fat from cream do in ice cream?
Gives it a smooth, creamy texture
Adds saltiness
Helps it freeze faster
Makes it icy
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Check
×
eraser
Reset score!
Oops!
×
seesaw
Swap points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
lifesaver
Give 5 points!
Oops!
×
banana
Go to last place!
Oops!
×
magnet
Take 10 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
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thief
Give points!
5
10
15
20
25
15
×
When ice cream is made, the liquid mixture changes into a solid. What change of state is taking place?
Blending
Churning
Freezing
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15
×
An ice cream with HIGH overrun (lots of air) is going to have a...
Soft, scoopable texture
Dense, hard texture
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15
×
If an ice cream has small and evenly spread ice crystals, the ice cream will feel...
Smooth and creamy!
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15
×
What five types of ingredients make ice cream creamy, scoopable and flavourful?
Ice, Fat, Sugar, Air and Flavour
Ice, Salt, Colour, Temperature, Thickness
Water, Salt, Colouring, Heat, Bubbles
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15
×
Which of these factors does NOT affect the freezing point of water?
Adding salt
Adding sugar
Adding Air
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15
×
An ice cream with LOW overrun (less air) is going to have a...
Soft, scoopable texture
Dense, hard texture
Oops!
Show
Check
Okay!
Check
15
×
What are the three states of matter?
Solid, liquid, and gas.
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Check
×
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