Besides making ice cream sweet, what does sugar do during the ice cream making process?
Makes it saltier
Keeps it dry
Stops air bubbles forming
Helps to lower the freezing point!
When ice cream melts on a hot day, what change of state is happening?
Solid to Liquid
True or false: Condensed milk is a form of fat and sugar
True
Which of these factors does NOT affect the freezing point of water?
Adding Air
Adding salt
Adding sugar
What are the three states of matter?
Solid, liquid, and gas.
What five types of ingredients make ice cream creamy, scoopable and flavourful?
Water, Salt, Colouring, Heat, Bubbles
Ice, Salt, Colour, Temperature, Thickness
Ice, Fat, Sugar, Air and Flavour
An ice cream with HIGH overrun (lots of air) is going to have a...
Soft, scoopable texture
Dense, hard texture
How do we incorporate air into an ice cream mix?
Whipping/Churning
What are the four steps to the scientific inquiry process?
Guess, Observe, React, Decide
Ask, Predict, Test, Explain
Imagine, Create, Measure, Present
Wonder, Collect, Sort, Describe
If an ice cream has small and evenly spread ice crystals, the ice cream will feel...
Smooth and creamy!
If an ice cream has LARGE and UNEVEN ice crystals in it, it is going to feel...
Crunchy, hard or too icy!
'Overrun' is the word used to describe...
How much over the salt limit your ice cream is
The amount of air in ice cream
The speed at which melted ice cream runs
The fat to sugar ratio in your ice cream
When ice cream is made, the liquid mixture changes into a solid. What change of state is taking place?
Freezing
Blending
Churning