What five types of ingredients make ice cream creamy, scoopable and flavourful?
Ice, Fat, Sugar, Air and Flavour
Ice, Salt, Colour, Temperature, Thickness
Water, Salt, Colouring, Heat, Bubbles
How do we incorporate air into an ice cream mix?
Whipping/Churning
If an ice cream has small and evenly spread ice crystals, the ice cream will feel...
Smooth and creamy!
If an ice cream has LARGE and UNEVEN ice crystals in it, it is going to feel...
Crunchy, hard or too icy!
When ice cream is made, the liquid mixture changes into a solid. What change of state is taking place?
Blending
Churning
Freezing
An ice cream with HIGH overrun (lots of air) is going to have a...
Soft, scoopable texture
Dense, hard texture
Besides making ice cream sweet, what does sugar do during the ice cream making process?
Keeps it dry
Stops air bubbles forming
Helps to lower the freezing point!
Makes it saltier
What are the four steps to the scientific inquiry process?
Ask, Predict, Test, Explain
Wonder, Collect, Sort, Describe
Guess, Observe, React, Decide
Imagine, Create, Measure, Present
What are the three states of matter?
Solid, liquid, and gas.
Which of these factors does NOT affect the freezing point of water?
Adding Air
Adding salt
Adding sugar
True or false: Condensed milk is a form of fat and sugar
True
When ice cream melts on a hot day, what change of state is happening?
Solid to Liquid
'Overrun' is the word used to describe...
The amount of air in ice cream
The speed at which melted ice cream runs
The fat to sugar ratio in your ice cream
How much over the salt limit your ice cream is