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Ice Cream Challenge
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True or false: Condensed milk is a form of fat and sugar
True
How do we incorporate air into an ice cream mix?
Whipping/Churning
What are the three states of matter?
Solid, liquid, and gas.
Besides making ice cream sweet, what does sugar do during the ice cream making process?
 
Helps to lower the freezing point!
 
Keeps it dry
 
Stops air bubbles forming
 
Makes it saltier
What does fat from cream do in ice cream?
 
Gives it a smooth, creamy texture
 
Makes it icy
 
Helps it freeze faster
 
Adds saltiness
Which of these factors does NOT affect the freezing point of water?
 
Adding Air
 
Adding salt
 
Adding sugar
An ice cream with LOW overrun (less air) is going to have a...
 
Dense, hard texture
 
Soft, scoopable texture
An ice cream with HIGH overrun (lots of air) is going to have a...
 
Soft, scoopable texture
 
Dense, hard texture
If an ice cream has small and evenly spread ice crystals, the ice cream will feel...
Smooth and creamy!
When ice cream is made, the liquid mixture changes into a solid. What change of state is taking place?
 
Freezing
 
Blending
 
Churning
What are the four steps to the scientific inquiry process?
 
Ask, Predict, Test, Explain
 
Guess, Observe, React, Decide
 
Imagine, Create, Measure, Present
 
Wonder, Collect, Sort, Describe
If an ice cream has LARGE and UNEVEN ice crystals in it, it is going to feel...
Crunchy, hard or too icy!
What five types of ingredients make ice cream creamy, scoopable and flavourful?
 
Ice, Fat, Sugar, Air and Flavour
 
Water, Salt, Colouring, Heat, Bubbles
 
Ice, Salt, Colour, Temperature, Thickness
'Overrun' is the word used to describe...
 
The amount of air in ice cream
 
The speed at which melted ice cream runs
 
How much over the salt limit your ice cream is
 
The fat to sugar ratio in your ice cream
When ice cream melts on a hot day, what change of state is happening?
Solid to Liquid
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