This popular traditional breakfast dish features lightly fried corn tortillas cut into quarters.
Chilaquiles
the dish is traditionally stewed for hours, often overnight. Once it’s ready to serve, radish, onion. They call them Jueves ...lero
pozole
Made with corn tortilla and served with onions, coriander leaves and pineapple.
Tacos al pastor
Poblano chillies filled with picadillo.
Chiles en nogada
The stuffed tortillas are then covered in a chilli sauce, cream and cheese.
Enchiladas
A rusty (red sauce) typically served over turkey or chicken. m....poblano.
Mole
wrapped in banana leaves or corn husks.
Tamales
small tortillas and have a border around the edges it contains cheese and more.
sopes
