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Traditional food in Mexico
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small tortillas and have a border around the edges it contains cheese and more.
sopes
wrapped in banana leaves or corn husks.
Tamales
A rusty (red sauce) typically served over turkey or chicken. m....poblano.
Mole
The stuffed tortillas are then covered in a chilli sauce, cream and cheese.
Enchiladas
Poblano chillies filled with picadillo.
Chiles en nogada
Made with corn tortilla and served with onions, coriander leaves and pineapple.
Tacos al pastor
the dish is traditionally stewed for hours, often overnight. Once it’s ready to serve, radish, onion. They call them Jueves ...lero
pozole
This popular traditional breakfast dish features lightly fried corn tortillas cut into quarters.
Chilaquiles
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