the dish is traditionally stewed for hours, often overnight. Once it’s ready to serve, radish, onion. They call them Jueves ...lero
pozole
A rusty (red sauce) typically served over turkey or chicken. m....poblano.
Mole
Poblano chillies filled with picadillo.
Chiles en nogada
The stuffed tortillas are then covered in a chilli sauce, cream and cheese.
Enchiladas
Made with corn tortilla and served with onions, coriander leaves and pineapple.
Tacos al pastor
small tortillas and have a border around the edges it contains cheese and more.
sopes
wrapped in banana leaves or corn husks.
Tamales
This popular traditional breakfast dish features lightly fried corn tortillas cut into quarters.
Chilaquiles