Traditional food in Mexico | Baamboozle - Baamboozle

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wrapped in banana leaves or corn husks.

Tamales

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Made with corn tortilla and served with onions, coriander leaves and pineapple.

Tacos al pastor

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the dish is traditionally stewed for hours, often overnight. Once it’s ready to serve, radish, onion. They call them Jueves ...lero

pozole

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small tortillas and have a border around the edges it contains cheese and more.

sopes

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thief

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magnet

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shark

Other team loses 15 points!

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lifesaver

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thief

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seesaw

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fairy

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baam

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15

A rusty (red sauce) typically served over turkey or chicken. m....poblano.

Mole

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The stuffed tortillas are then covered in a chilli sauce, cream and cheese.

Enchiladas

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This popular traditional breakfast dish features lightly fried corn tortillas cut into quarters.

Chilaquiles

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Poblano chillies filled with picadillo.

Chiles en nogada

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