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Nutrition Review

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    Nutrition fun facts
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  • Name 4 green vegetables
    spinach, asparagus, zucchini, broccoli, artichoke, lettuce, bell peppers, etc/
  •  15
  • Name 4 red fruits
    apple, strawberry, cherries, raspberries, watermelon, cranberry, tomato, etc.
  •  15
  • What would you eat for more protein, a piece of chicken or a baked potato?
    piece of chicken (approx. 38 g) and a baked potato has approx. 4 g.)
  •  15
  • What is considered the highest calorie item in the modern diet?
    microwave popcorn
    slice of pizza
    deli sandwich
    sugary drinks/soda
  •  15
  • An avocado has more than twice as much potassium as a banana? true or false
    true (potassium helps maintain bodily functions, including muscle contraction, nerve function, and heart rate regulation)
  •  15
  • Broccoli contains twice the vitamin C of an orange? true or false?
    true (Vitamin C supports the body's growth, development, and repair of tissues)
  •  15
  • Which is NOT a leafy vegetable?
    collard greens
    spinach
    kale
    asparagus
  •  15
  • What is the only non-animal natural source of vitamin D? (which can build bones and keep them healthy)
    garlic
    strawberry
    coffee beans
    mushrooms
  •  15
  • Name 4 types of nuts, which are a good source of healthy fats, protein, fiber, vitamins, and minerals
    almonds, cashews, peanuts, walnuts, pine nuts, hazelnuts, pistachios, etc.
  •  15
  • What is another name for a Sweet Potato?
    yam
  •  15
  • What food group is garlic from, which has benefits like boosting the immune system, reducing blood pressure, and improving cardiovascular health
    vegetable
  •  15
  • Name this vegetable? It has a high fiber content, rich antioxidant properties, and various vitamins and minerals
    artichoke
  •  15
  • What is the name of the process where the body converts food into energy?
    richabolism
    metabolism
    nervabolism
    fastabolism
  •  15
  • Name a food source of healthy fats:
    avocado, nuts, fatty fish, peanut butter, etc.
  •  15
  • What food group is milk in?
    Dairy
    Vegetable
    Grains
    Meats
  •  15
  • Which type of fat is found in fried foods and should be limited in your diet?
    Trans fats
    Polyunsaturated Fats
    Monounsaturated Fats
    Sumo fats
  •  15