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Ask the guest if he has booked a table:
Have you got a reservation?
Have you booked a table?
Tell the guest the opening times of your restaurant.
We are open everyday from 10 to 24 h.
We open everyday from _____ to _______.
Your guest says: Can you recommend me a wine?
What can you answer?
Of course, sir. Our Cabernet Sauvignon is delicious and it's not too expensive.
or We've got an excellent white wine.
Ask your guest how he would like his steak.
How would you like your steak: rare, medium or well-done?
The food took 30 minutes to be served. Apologize to your guests.
I'm very sorry, sir/ madam.We are very busy tonight.
Offer the client a complimentary coffee or drink.
I would like to offer you a complimentary coffee/ drink.
There's a fire in the restaurant. Tell your guests to leave the building.
There is a fire in the restaurant. I must ask you to leave immediately.
If the menu hasn't got a fixed price it is________________
à la carte
What can you put on the table to make it look nice and elegant?
centrepiece, candles, vase with flowers,...
Your guest says his glass is dirty. What do you tell him?
I'm terribly sorry, sir/ madam. i'll bring you a clean one immediately.
Call your supplier and order some steak, potatoes and flour.
Hello, this is ______ from _______ restaurant. I'd like to order 10 kilos of steak, four 5 kilo sacks of potatoes, and three packets of flour (1 kilo, each)
Your supplier wants to know how much fish you serve each week. What question does he ask?
What's your par level?
Complete: You cannot eat or serve a product after its_________ ___________
expiry date
Tell your client there ins't any more carrot cake.
I'm sorry sir/ madam. We have run our of carrot cake.
Which are the opposites of: clean, raw, dangerous, ill
dirty, cooked,safe, healthy
Say in English:
Primer, escalfa el forn a 180ªC, després bat els blancs d'ou i afegeix
tres cullarades de coco ratllat.
Forst, preheat the oven to 180 ªC, then beat the egg whits and add/ fold in three spoonfuls of grated coconut.
