Restaurant and catering vocational training | Baamboozle - Baamboozle

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Say in English: Primer, escalfa el forn a 180ªC, després bat els blancs d'ou i afegeix tres cullarades de coco ratllat.

Forst, preheat the oven to 180 ªC, then beat the egg whits and add/ fold in three spoonfuls of grated coconut.

Your guest says: Can you recommend me a wine? What can you answer?

Of course, sir. Our Cabernet Sauvignon is delicious and it's not too expensive. or We've got an excellent white wine.

Which are the opposites of: clean, raw, dangerous, ill

dirty, cooked,safe, healthy

"Buffet libre" in English

All-you-can-eat buffet

What's this?

squid in batter

Tell your client there ins't any more carrot cake.

I'm sorry sir/ madam. We have run our of carrot cake.

You use this to seve a salad: ________________

tongs

What can you put on the table to make it look nice and elegant?

centrepiece, candles, vase with flowers,...

If the menu hasn't got a fixed price it is________________

à la carte

Your guest says his glass is dirty. What do you tell him?

I'm terribly sorry, sir/ madam. i'll bring you a clean one immediately.

Complete: You cannot eat or serve a product after its_________ ___________

expiry date

If you don't want sugar, what can I have in my coffee to make it sweet?

artificial sweetener, honey

you use this to give flavour to a salad: _____________ Give two examples of this.

Salad dressing: Caesar salad dressing, mustard and honey dressing, blue cheese dressing,

Name 4 spices or herbs:

thyme, parsley, basil, mint, nutmeg, pepper, ....

Kitchen appliances: Name four

microwave oven ,oven,f ridge, walk-in fridge, freezer, dishwasher,cooker ...

Ask the guest if he has booked a table:

Have you got a reservation? Have you booked a table?

Call your supplier and order some steak, potatoes and flour.

Hello, this is ______ from _______ restaurant. I'd like to order 10 kilos of steak, four 5 kilo sacks of potatoes, and three packets of flour (1 kilo, each)

You wash plate in this: ___________ and you fry potatoes in this: _____________

sink, deep frier

Ask your guest how he would like his steak.

How would you like your steak: rare, medium or well-done?

You put a cake in the oven in this: ______________________

baking tin or baking mould

Name 4 desserts:

crème caramel, profiteroles, cheese cake, brownie, baked apple,...

What is an Americano?

I'ts an espresso with extra hot water.

The food took 30 minutes to be served. Apologize to your guests.

I'm very sorry, sir/ madam.We are very busy tonight.

What is a cappuccino?

It's a shot of espresso with steamed milk

Offer the client a complimentary coffee or drink.

I would like to offer you a complimentary coffee/ drink.

You put your glass on this and the table doesn't get wet.

A coaster

Say in English: exprimir, remover, enfriar

squeeze, stir, chill

Tell the guest the opening times of your restaurant.

We are open everyday from 10 to 24 h. We open everyday from _____ to _______.

Say in English: Li porto alguna cosa per beure?

Can I bring you something to drink?

Kitchen appliances: Name four

microwave oven ,oven,f ridge, walk-in fridge, freezer, dishwasher,...

There's a fire in the restaurant. Tell your guests to leave the building.

There is a fire in the restaurant. I must ask you to leave immediately.

Your supplier wants to know how much fish you serve each week. What question does he ask?

What's your par level?

Complete with a suitable word: This cake is not dry, it is very __________

moist.