• Restaurant and catering vocational training
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  • Ask the guest if he has booked a table:
    Have you got a reservation? Have you booked a table?
  • Tell the guest the opening times of your restaurant.
    We are open everyday from 10 to 24 h. We open everyday from _____ to _______.
  • Your guest says: Can you recommend me a wine? What can you answer?
    Of course, sir. Our Cabernet Sauvignon is delicious and it's not too expensive. or We've got an excellent white wine.
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