Restaurant and catering vocational training | Baamboozle - Baamboozle

Say in English: Li porto alguna cosa per beure?

Can I bring you something to drink?

You put your glass on this and the table doesn't get wet.

A coaster

"Buffet libre" in English

All-you-can-eat buffet

Say in English: exprimir, remover, enfriar

squeeze, stir, chill

What's this?

squid in batter

If you don't want sugar, what can I have in my coffee to make it sweet?

artificial sweetener, honey

What is an Americano?

I'ts an espresso with extra hot water.

What is a cappuccino?

It's a shot of espresso with steamed milk

You put a cake in the oven in this: ______________________

baking tin or baking mould

You use this to seve a salad: ________________

tongs

you use this to give flavour to a salad: _____________ Give two examples of this.

Salad dressing: Caesar salad dressing, mustard and honey dressing, blue cheese dressing,

You wash plate in this: ___________ and you fry potatoes in this: _____________

sink, deep frier

Kitchen appliances: Name four

microwave oven ,oven,f ridge, walk-in fridge, freezer, dishwasher,cooker ...

Kitchen appliances: Name four

microwave oven ,oven,f ridge, walk-in fridge, freezer, dishwasher,...

Name 4 spices or herbs:

thyme, parsley, basil, mint, nutmeg, pepper, ....

Name 4 desserts:

crème caramel, profiteroles, cheese cake, brownie, baked apple,...

Complete with a suitable word: This cake is not dry, it is very __________

moist.

Say in English: Primer, escalfa el forn a 180ªC, després bat els blancs d'ou i afegeix tres cullarades de coco ratllat.

Forst, preheat the oven to 180 ªC, then beat the egg whits and add/ fold in three spoonfuls of grated coconut.

Which are the opposites of: clean, raw, dangerous, ill

dirty, cooked,safe, healthy

Tell your client there ins't any more carrot cake.

I'm sorry sir/ madam. We have run our of carrot cake.

Complete: You cannot eat or serve a product after its_________ ___________

expiry date

Your supplier wants to know how much fish you serve each week. What question does he ask?

What's your par level?

Call your supplier and order some steak, potatoes and flour.

Hello, this is ______ from _______ restaurant. I'd like to order 10 kilos of steak, four 5 kilo sacks of potatoes, and three packets of flour (1 kilo, each)

Your guest says his glass is dirty. What do you tell him?

I'm terribly sorry, sir/ madam. i'll bring you a clean one immediately.

What can you put on the table to make it look nice and elegant?

centrepiece, candles, vase with flowers,...

If the menu hasn't got a fixed price it is________________

à la carte

There's a fire in the restaurant. Tell your guests to leave the building.

There is a fire in the restaurant. I must ask you to leave immediately.

Offer the client a complimentary coffee or drink.

I would like to offer you a complimentary coffee/ drink.

The food took 30 minutes to be served. Apologize to your guests.

I'm very sorry, sir/ madam.We are very busy tonight.

Ask your guest how he would like his steak.

How would you like your steak: rare, medium or well-done?

Your guest says: Can you recommend me a wine? What can you answer?

Of course, sir. Our Cabernet Sauvignon is delicious and it's not too expensive. or We've got an excellent white wine.

Tell the guest the opening times of your restaurant.

We are open everyday from 10 to 24 h. We open everyday from _____ to _______.

Ask the guest if he has booked a table:

Have you got a reservation? Have you booked a table?